rotuts

@ChrisZ simply : SV in a vac bag in water vs SV in a controlled , accurate steam environment w/o bag : Water has more thermal energy than 100 % humidity. steam ovens are about humidity , not steam unless you go above 212 F // 100 C also , steam SV requires you protect the food from condensation . I looked at steam oven years ago : very expensive , and not very large. holds for the Anova , and the Anova does not steam clean. a major feature of steam ovens. SV in water w a circulator . Id say.

@gfweb I missed that bit . I thought hip area " "" An oyster steak, also known as a spider steak, is a cut of beef from the cow's hip area '' Looks like something quite tasty .

@gfweb its my understanding that the flat iron is from under the scapula , in the shoulder also call Blade , as in blade roast . its two muscles that are connected by a serious tendon in between if you remove the tendon , you get two steaks , tendon free . those might be marketed as the Flat iron steak. https://en.wikipedia.org/wiki/Flat_iron_steak you can see both muscles w the mid tendon in a 7-blade cut : this is the whole blade , cut perpendicular to the tendon : if you ever see whole blade roasts for sale , consider them. its easy to remove the center tendon and have two steaks , or tie the two pieces of meat back together , and roast or SV exceptionally tasty and tender , if you can find it as a roast and hopefully , reasonably priced. I used to get these from time to time and loved them. I had never heard of the Spider. doubt Ill ever see it , except for special order.

My friend , down @ WHPS has done this , many times: https://www.seriouseats.com/sous-vide-duck-confit-recipe """ not as tender and delicious as the duck cooked using the settings that I ended up pegging as the ideal combination of temperature and time: 155°F (68°C) for 36 hours. "" he swears by this , and Ill be trying it soon. A P.S.: one thing ive learned about SV : its very forgiving , once you are in the Ball Park of the results you are looking for.

Ditto

@Smithy Lavash , when fresh a pliable , makes an interesting Wrap. thank you for the [pics of the H-Mart. love wandering around stores like that.

Goats ? Feed Corn ( inedible for people : pure starch strains . I know . Ive tried it ) is ground up for Cows. Id go w a CobCam. Live Feed ?

Toss them on the front lawn. instal a night cam. Publish. Advance Home Science.

Hungry Cow ?

@YvetteMT make corn cob stock. then find some very hungry pigs.

@Katie Meadow my mother used to say that , from time to time. Generational ?

@YvetteMT Excellent points on the corn " ribs " who ever ' invented ' these , needs to get their head examined.

its my understanding that its called canola in these parts Can(adian)O(i)la from Canadian Oil . etc

@Duvel what is growing in those very yellow fields ?

@Duvel perfect crispy edge to that egg . Very nice.

@weinoo look on the bottom : Mexico .

@FauxPas thanks for thaT. I checked the Campari's : they come from Monrovia , California. maybe the Campari's that MarketBasket sells came from Canada.

@lemniscate nice tip. Ill look for these.

@RWood Fantastic. Ill take a corner , glass of ice cold milk, then a nap.

@Duvel Thank you for the menu's I love those beer mugs ! Im having the Weisswurst and the Pork Belly , w a small side of Spaetzel. If i have room , then the strudel. Im might have to come back for the Pig Knuckle , as Ive never had it,

@blue_dolphin you betcha blueberries , I think from S.America , are the same price , but 1/2 or so as much , after being missing for about a week or 10 days ' the truck might be late ' you bet it was waiting for me beloved CamparI's , from Canada to go up . just not yet it seems . How dod that song go? Psycho Chicken , qu'est-ce que ?

@Duvel nice breakfast what was for lunch ? those sausages and soup are talking to me . esp the fresh Weiss . my favorite .

@blue_dolphin forgot to ask tariffs thi AM However : Tj''s has put their one doz. // person on hold. they had extra large brown eggs , for for # 399 tgh white large , whent from $ 3.49 // doz to 4.99. bought several do of thr ex lrg 3.99. go figure.

https://www.google.com/search?q=making+wine+from+peeps&oq=making&aqs=chrome.0.35i39j69i57j0i67i512i650l2j69i60l3j69i65&sourceid=chrome&ie=UTF-8 as W.C.Fields used to say " I'll be drinking early today . "

@Pete Fred thank you for the video ref. watched the whole thing , and learned a lot. watched a few that ' followed ' , same thing. thanks again.