rotuts

@weinoo nice why are their two prices for most pf the listings ? 25 / 38

@TicTac wow lucky you. shudder to think what a tray of uni goes for .. but ...

free shipping today only https://www.amleo.com A M Leonard ( serious gardening tools , and etc ) FSF23PC Rmay cloth etc.

@gulfporter Wow. the strips on the L and the R , and a bit on the middle slice have segment fat , if you will 5 segments on the R reminds me of the ' money muscle ' and a full pork shoulder said to be extra tasty .

@Jon S that certainly is an interesting knife where did you get it ? it seems fish related and then , when dome w the fish(s) you can pop open a ' chilly one ' for reshshment.

@Captain those hocks look tasty. are they fresh ?or brined //Ham'd ?

@Kim Shook the kringle @ TJ 's is top notch : they seem to have seasonal flavors and it freezes well . Ive been sent , directly from the bakery the same , but different ' flavors ' outstanding , warmed up w a little butter and your favorite coffee you made for yourself . plan on seconds then maybe a nap.

5 TJ's ingredients ? that's fine 100 USD for your time and their publicity ?

@Kim Shook indeed , to fry bologna you do need to cut into it so it doesn't curl up Im glad you got to try BBQ bologna Ive only had it once , and its in its own class.

when done right , there is nothing like it you do have to like dark molasses if not done right , if not , its a gooey mess. think dark molasses cornmeal steamed pudding

All-Clad is having another sale Mothers Day 3 day. I should have picked pan much earlier any pan and noted the price. can't imagine the priced have changed much but who knows

@Kim Shook Ive been to Durgin Park several times even before https://en.wikipedia.org/wiki/Scollay_Square got turned into Government Center @ DP there were long tables and sometimes long waits prime rib that was really prime was the center piece then a NE apple dessert ( made there ) crisp , pandowdy etc or Indian Pudding which was delicouus hope the book has a reasonable Rx for the Indian pudding

@Duvel I would not complain if that was my ' local ' it would certainly upgrade my ' Basic ' and outside to boot Im guessing those overhead ' vines ' fill out in the summer and are an added delight .

Ive had the steamed CT burger . it was quite good. as I recall it was cooked in a little individual drawer it had cheese of course . also cooked in the same drawer melted cheese and quite a lot of it . w top quality ground meat , SB's are tasty massive amount of melted cheese doesn't hurt either

@gulfporter that's it ! I forgot about the ketchup. ours had pickles .

@Kim Shook Oh yes ! there is fried bologna ! Im guessing , based on where one grew up in various ways. I discovered fried ( pan ) bologna a bit on the later side .. and then , there is BBQ bologna , on a rotisserie skewer the whole huge deli bologna ive had it . the BBQ stuff and it just rotated , even on on weber closed w a rotiserrie attachment. really nice stuff.

@weinoo hope you get the ' Grand ' and take some pics. the Grand has boquerones a favorite of mine.,

is there a non-instant link ? i don't do i-gram thanks

greymatter which -pressure - induction has the removable vent system ? Ive had this on both my rice cookers and it was easy to clean and take care of. but it was something to do esp after oats.

@weinoo after the artichoke roast how did you clean them before eating ?

@TdeV ''' this model rice cooker has a self-clean cycle. ''' interesting. does it clean the exhaust system , above the pot on the way to the outside exhaust ?

the Big Easy is the very best thing I dont own. @lemniscate please keep posting your results. @Duvel Id think a skewer stack would be doable w some sort of system to keep the stack vertical and in the middle .

if you can easily afford and choose to afford the pressure versions go in that direction . I think its been mentioned up-thread : make sure the pressure versions have cooking cycles w/o the pressure : its my understanding pressure cookers do not do well w milk. milk is mandatory for me and steel cut oats rather than plan water. I have a very old national // Panasonic 10 cup and the rice that's cooked in that pot is identical to muy taste buda as the rice cooked in a newer induction model . but Im pleased I have both .the induction is 3-cup and easier to use based on weight and size. if the pressure differential is a bit steep for you the induction model is a very fine machine. if you don't have a rice cooker , go for the 5 cup. significantly smaller than the 10 , but w good head room for ' mix - ins ' w 2 - 3 cups of rice after the rice has finished cooking.

@Duvel so you keep the Mett to your left , ad a beer to your right ? smart .

@Duvel very interesting. at about 7 O'Clock - ish is that the freshly ground pork , w the fresh onions ? excellent .