rotuts

this cookie seems to be new : of note , some of the tubs had cookies baked longer than other tub\s. avoid this cookie at all costs ! they are delicious and lethal. if you try them , have some ice cold milk available these are soo sooo soooo good they had a similar cookie many many years ago. then it disappeared . maybe this one will disappear soon ? they are irresistable on the sweeter side , very good crunch and flavor. caution advised.

over here : https://forums.egullet.org/topic/155098-instant-pot-multi-function-cooker-part-5/page/80/#comment-2455280 I made a slightly different version of my Pork Ragu ' iPot ' , and had it for dinner a la Linguini : looks very similar to earlier versions , but this one was better than the usual very very good . much more intense pork falvors after some time in the InDoorSmoker. a keeper for sure !

a bit earlier , above ' I made Pork Ragu ' iPot ' same sort of thing here , but the pork is goiing to be previously 1 SV , then 2 InDoorSmoker I have 3 versions : S Spanish = smoked Spanish paprika , F French = Thyme and Rosemary M Mexican = Cumin these were to be used for Carnitas and sandwiches. I decided I had too many F's. it makes a fine sandwich sliced thin , but I wasn't going to eat that many So : more Pork Ragu ' iPot ' but with these pork logs as the meat. 3.5 lbs ' S ' thawing in the singk ready to go getting color on the pork I think @Duvel would appreciate this pic : juicy , tender pork w a light smokiness. I tried one : outstanding. both pans are new Tramontina Professional Fusion https://www.amazon.com/dp/B01N8S7QZG?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1 both 10 " and 12 " I have pans that are very very nice for this step : T-Fal but but I wanted to ty these . very similar price that's the bottle of wine going into the iPot , reduced to just short of a glaze : down to less than 10 % , in the same pans I also Cuisinarted 2 lbs of brown muuchrooms , and cooked down to browning . using the same pans. nice everyting into the iPot : 2 cans MB crushed tomatoes , no added salt . 6 garlic punch-outs , Dorot . Mushrooms , Pensey's Tuscan blend herbs reduced wine . iPot 45 Min HP , then shredded w hand masher . The flavor here was Astonishing ! deep, rich , w a mild smokiness that didnt overpower the other flavors. a big winner for sure. add I added cream cheese and Dorot basil . I add the cream cheese for richness and creaminess I do it this way so the CC just melts and does not scorch . 15 - 20 min LP , natural release I always use natural release as 1 ) Im not in a hurry 2 0 and there is no Ragu splatter all over the top. cooking down in the sink w IceBricks , I easily make in the New refirgerator. portioned out into Brick Molds : 24 oz semi - disposable plastic storage containers more about these vital container later the red towel was to dry out the bottoms of the containers as the were wet. these go into the refrigerator , covered , over night then into the freezer , then Vac'd into Bricks , and added to the ' Brick Library " on the side of the freezer downstairs. fit perfectly . Nest time , Im going to omit the cream cheese . the above is delicious , 4 star , but Id like to try the identical w/0 CC would be a bolder flavor , different , still starts but Bold ( different from Hot ) this is not hot at all. Im very pleased this worked out so well. the Ragu this was is the next level up , but Excellent.

@liamsaunt thank you again for taking the time to take us along. Your trips are throughly enjoyed here , and I for one look forward to them. Thank you one more time.

So many nice people here on eG , eh ? F.D.: I use the ' eh ? ' out of great respect for our friends N of the B .

@ElsieD from the page . if you need more info , let me know.

@KennethT how unfortunate . I hope you can get your money back .

@blue_dolphin interesting article . thank you for sharing.

@ElsieD in thinking a bit more of the 500 dimensions : where is the volume , if you will , for the water tank ? how does it fill ? is the water collection tray just as un - appropriately small ? re : steam clean ?

@OlyveOyl like that top plate . would you share where you got it , if possible ?

my Lust interest in a larger Cuisinart continues. bit larger than a 1/4 sheet pan , 50 % taller. Im not saying my eyes popped out when I saw the 500 . I though the front length was more or less the same as the CSO I and the unit was taller. . the CSO seems to have had a much better track record than the Anova Oven. and does a few essential things the AO does not : steam clean.

it still seems to manage to toast to a style no other toaster can match. and steam-cleans . rare properties on the counter top.

@blue_dolphin you are of course correct. odd their marketing dept didn't see the advantage of an additional inch or two getting to a standard 1/4 sheet pan and a smidgin. and sell in USA et al

Cuisi seems to have moved the ' control ' area previously on the R side to the top . the inner ( usable ) height increased slightly . and this version is at least available in some markets the older : not.

in comparing these inner dimensions to the CSO I there is not a significant difference . am I missing something ? OK , it has a porous ' air fryer ' tray .