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dcarch

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Everything posted by dcarch

  1. dcarch

    Dinner 2016 (Part 6)

    Congee = extreme Risotto. dcarch
  2. Craig and Carolyn Male, two most important scientists who changed the world of tomatoes. dcarch
  3. Very much like us guys. dcarch
  4. I agree. One of the useless (but cute ) tips. I think based on the law of physics, the compliance of a coil spring also depends on the length of the spring. In other words, the thickness of the steak makes a difference on how soft / hard it feels even cooked at the same temperature. My tip: get a thermometer. $5.00 to $100,00. dcarch
  5. http://img.weixinyidu.com/160404/7d3ae0b8.jpg_slt2 http://hsweixin.wecba.org/data/upload/ueditor/56f1f9f6d2b18.png dcarch
  6. Thanks for the amazing pictures from your wonderful NYC trip. 11 Madison is walking (30 seconds) distance to Union Square farmers market. dcarch
  7. Some times it is fun to take the opposite view just to start a fight. I disagree that "They don't make 'em like they used to." In the old days, they sold 10,000 refrigerators, today they sell 1,000,000 modern refrigerators. There will be mathematically many more failed modern refrigerators. Also, a modern refrigerator today is a much more complicated device, with many more components for breakages. Given the fact that satisfied customers don't talk, dissatisfied ones complains all the time, especially with internet and e. mail today. So you will hear today a lot more complains even with proportionally fewer appliance failures. "You know, My uncle has a Hobart mixer for 40 years, weights a ton, still working today. They don't make 'em like they used to." If Hobart made 10,000 mixer, 40 years later, 100 of them survived and still operational, those are the ones you will see and hear, not the 9,900 ones which failed and died. dcarch
  8. dcarch

    Black Garlic

    So many things you can do with black garlic dcarch Black garlic ice cream Black & white pasta with black garlic sauce
  9. dcarch

    Black Garlic

    In various jars and containers in the pantry. dcarch
  10. dcarch

    Black Garlic

    I use a lot of black garlic. I have some which must be 5 years old. They don't taste any different. dcarch
  11. dcarch

    Black Garlic

    Black garlic can stay at room temperature for years without going bad. dcarch
  12. dcarch

    Black Garlic

    If fermentation means microbe action, I don't know if that is possible at that high a temperature. dcarch
  13. dcarch

    Food Fraud

    It really is not that important to me if a particular vendor is being fraudulent, and I don 't care if something is local or not local. If I see something I like at the price I am OK with, I buy. I grow a lot of the stuff I eat, including strawberries. That's local enough for me. There is a vendor on one of the farmers market who sells mushrooms. Obvious to me her stuff was not grown by herself. dcarch
  14. "Are you serious? You want your steak medium and your egg yolk not runny? And BTW, my pasta is not uncooked. It's al dente!!!" dcarch
  15. dcarch

    Food Fraud

    Possible. But also notice the complete uniformity of berry sizes and shape. dcarch
  16. dcarch

    Food Fraud

    I have seen the same berries in other farmers markets. Whoever produces these berries must have quite a good size farm and operation. With real estate prices, NY labor and NY taxes, there is no way you can have a real farm unless you are many hours away. dcarch
  17. dcarch

    Food Fraud

    Yesterday, Union Square Farmers Market. Does it look like these berries are from his own farm? local? There were a few vendors selling lots of the same berries. dcarch
  18. Look at it this way, for a small plot of asparagus, I would not start seeds from unknown parentage. I would do a little research and buy seeds which have qualities I like. I would want to optimize for the next 10, 20, 30 years of production. Just MHO. dcarch
  19. Those are female plants. You should remove female plants because they are not as productive as male plants. dcarch
  20. No one is doing electric fence? dcarch
  21. ElainaAmazing! dcarch
  22. Let's face it, all repellents are expensive, they don't last, they can't repel all critters, they require a lot of time each time to apply. repellents are OK for a very small garden. My approach is to install a good electric fence system. A well installed electric fence system is not that expensive, it lasts many years, requires no work, and it repels ALL critters, except birds. dcarch
  23. dcarch

    Hard Boiled Egg 101

    Why are we assuming all eggs are the same? Old hens, young hens, different breeds of hens. summer eggs, winter eggs, morning eggs, afternoon eggs. free range hens, cage free hens, bug eating hens, vegetarian hens, ------------ dcarch
  24. dcarch

    Dinner 2016 (Part 4)

    Weeds, weeds!! Harvested (foraged) knot weeds from my garden. Made a roasted chicken to go with it. Also had stewed squids, on daikon. Squids, also known as "weeds of the sea". dcarch
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