mathewr

my friend is going on sat. ill let u guys know what he thinks

im a big fan of food wars and the host. i saw that ep and i was like how do u sleep at night (referring to grill em all)

go to lure fishbar and get the bash burger, its not on the menu so just ask. this burger won peoples choice award at last yrs nyc wine and food festival.

DeliciouslyLekker- yup 150HK is accurate. I waited about 30 minutes at around 6 pm. So good and a fun experience. Im not sure if you have time to sight see or what not but at night you have to take a tram to the peak. u see the whole city lit up. its a must see thing. tkscooks-i went to bo innovation with my dad. i chose that place cause the guy is a whacko/unique. i thought the food was good and an interesting experience. I was disappointed that the owner/chef wasnt there. But service was excellent and everyone was very friendly. im the kind of person that doesnt like stuffy rests so id go back and do it again. edit: tkscooks. after rereading ur post u worked at bo innovation?

i highly recommend tim ho wan in hk. i was there in may. i went there cause its the cheapest rated michelin guide restaurant in the world. Dinner for my father and I was like 150 $HK.

i made peanut butter and grape jelly sandwich last week.

my kitchen aid attachment for my mixer came in yesterday so i tested it out right away. man that thing is fun. i grinded up some filet and skirt steak. this burger is more on the lean side, but its the first thing that popped into my head so thats what i wanted to try. i added some garlic, some bbq spices and a smokey spice. im gonna have them tonight and im excited. i also got the kitchen aid ice cream maker and had fun with that as well.

sho shaun is part of nyc rest week but for lunch only i believe. fortunately i have off from work the 12th so I will be dining there for lunch.

Hi, I went to napa valley last jan. I love the wine brand called shelter. so i found that the guy behind shelter owns a wine shop and its called 750 wines in st helena. i highly rec calling them and making an appointment. the owner david and his wife monica will talk wine with u for some time and let u try the wine they have at the shop. they r both very nice people.

i enjoyed my food and i saw someone order the pizza which looked to be a decent size. Im def gonna go back. and yes the feature where u can sit at one spot and order from another is a nice touch. im a big fan of this place.

as a whole its not terribly pricey but somethings are. i paid 6 dollars for a cupcake.

i went here last night. i loved the concept and the crab sliders were awesome. a little pricey but id still go back.

Not sure if they like bbq, but u have rub bbq or hill country.

Hey Guys, I just wanted to let everyone know how great the meal was prepared by Dave and his team last night. Everything was very nicely done and ranged in techniques which was a nice touch as well. I will most certainly go back.

Made the res very excited!

Hi Dave, Thanks for making it the week I will be here. I would like to reserve 2 seats. Please let me know when I can do this. Thanks and I am very much looking forward to this event! Take care, Matt

Hi Dave, I really hope you won't do the meal the week of May 23rd. I will be in China that week. Thanks Take care, Matt

Dave, This sounds very interesting. If you do it I would definitely show up or I will come in on my own with a friend. Thanks, Matt

One of my favorite italian rests in the city. Good fresh homemade pasta and the rest feels comfortable. Perfect for relaxing and dining with someone who you enjoy dining with. When eating inside u feel like your not in nyc, which is a nice thing. I went there on a whim on monday because my friend called (hes the one who told me about the place) and said have you eaten yet. i said no and this was probably the only restaurant that would have gotten me out of my apt. Well I am very glad I went. I had this appetizer special which was burrata crostini. I have never had burrata in my life, but wow was that dish spectacular. It was so good I had to share it instead of being selfish. I can still taste it.

Quality meats is quality.

I am not sure about Marea but thats right near TWC

it might be worth it for the 15 bucks trial

i thought about that. i might skip the gym tonight and go to the butcher and play around.

Do you guys think there is anyway to create that smokey and tender flavor of bbq thats been smoked for a while in a nyc apt? thanks

anyway someone from the states can watch this? thanks