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Everything posted by robirdstx
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Thank you! No peppers or tomatoes. I use a mix of carrot, celery, onion and garlic that is sautéed until softened and cooled before adding to a mix of ground chuck, pork sausage, an egg, Panko crumbs, Worcestershire sauce, BBQ sauce or ketchup, spices and topped with more BBQ sauce or ketchup before baking.
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Regarding the chili beans. Never knew Bush’s had Kidney Chili beans. I’ve always used their Pinto Chili Beans. No sugar. I have not tried the other brands so can’t speak to that. Cumin is one of my favorite spices. A good amount of cumin seeds go into my chili. Yours looks delicious and I will have to try mine with sour cream next time.
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Souv Vide Beef Ribeye, finished on the grill and Worcestershire sauce added, with Duck Fat Crash Hot Potato with Butter and Sour Cream
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Fish Tacos: Sauteed Tilapia and Avocado with Cabbage Slaw and a sauce made with equal parts Salsa Verde and Mayo on a Flour Tortilla
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Yes, it is one of several stoneware pieces I purchased at a Pampered Chef party hosted by a friend way back in the last century.
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Grilled Teriyaki Boneless Chicken Thigh, Stir Fried Asparagus, Carrot and Red Onion over Sushi Rice garnished with Green Onion and Sesame Seeds
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Christmas Eve/Christmas, New Year's Eve/Day 2020/21
robirdstx replied to a topic in Food Traditions & Culture
Thank you! The thigh was bone-in. There was still some meat on the bone when the photo was taken, but that was corrected shortly thereafter! 😋