robirdstx

If I were making stock, I would remove the tired vegetables at the end, but when making beans, I would leave the sliced vegetables in with the beans.

And mine were canned by Libby’s!

Fortunately, everything on my list was still in stock.

Just now at my local Neighborhood Walmart ~ good thing we picked up a carton of eggs the other day. This is so crazy!

Porcupine Meatballs, Green Beans and Garlic Toast

Not your wife, but I like it too! 😁

Yesterday on the toilet paper and paper towel isle at our local little Walmart. Food is still in supply.

Thursday’s Lunch at Nate’s West End, Jamaica Beach, on Galveston Island with my Birding Buddy - we split the sandwiches between us. The Reuben was good, but we both agreed the Shrimp Po Boy was the winner!

Pan-fried Pork Dumplings and Chicken and Bacon Fried Rice

Grilled Chicken Thigh and Steamed Potatoes with a Side Salad

Chicken Taquitos with Sour Cream

Nachos Grande with Shredded Chicken and Spicy Black Beans

Our first time back to Michiru, in Webster, since September of last year. Fried Calamari and Pan-fried Pork Gyoza, Hot and Sour Soup, Beef Szechuan Style, and Vegetable Tempura.

Grilled Shrimp and... ...a Salad

Enchilada Shredded Chicken Twice Baked Potatoes with Mexican Blend Shredded Cheese, Green Onions and Sour Cream

Chicken Enchiladas with Spicy Black Beans and Guacamole

Sous Vide Ribeye, finished on the grill, with Stir Fried Teriyaki Asparagus

Salad, Garlic Toast and Toasted Ravioli with Marinara Sauce

I have no idea, but I have burned the bottom of a regular cooking pot on the stovetop and have not had it happen when using the Instant Pot.

When doing a long, slow cook on my electric cooktop, I reduce the heat to a slow simmer after it has come to a boil. I also check and stir quite often. Edited to add: Since getting my Instant Pot, I have not used the stovetop method very often.

Smoked Pork Neck and Bean Soup

Salad and Pan-Seared Pork Chop with Steamed Asparagus

Toasted Everything Bagel and Cream Cheese

Potato Soup with Bacon and Green Onion

Pan Seared Tilapia with Crawfish Etouffee and Steamed Asparagus with Herbed Compound Butter