robirdstx

Pulled Pork, Black Bean and Pickled Jalapeño Nachos Baked at 350F for 11 minutes. Served with guacamole and sour cream.

Pork Carnitas with a Black Bean and Corn Salad

Safe travels!

That’s Incredible!

3 1/2 lb. Bone-in Pork Shoulder Roast cooked low (250F) and slow (7 1/2 hours): Seasoned with rub and ready to go into the oven. Pulled after 5 hours, 170F internal temp, then wrapped in heavy duty foil and returned to the oven. Pulled after 2 1/2 hours wrapped, 198F internal temp, and allowed to rest for an hour before unwrapping. The bone just slide off. Pulled pork for dinner tonight! Barbecue Pork Taco

Okay, I’ll say it ~ My goose is/was cooked!

https://www.lachoy.com/asian-cooking-products/crispy-noodles

Pan Fried Breaded (Panko, Almond Meal and Cotija Cheese) Chicken Breast and Oven Roasted Cauliflower and Broccoli with Creamy Garlic Sauce on the Chicken and a squeeze of Lemon on the veggies

I had a very early time slot this morning for my curbside pickup at my Neighborhood Walmart. There were some additional items that I wanted, so after my order was loaded in my car, I ventured into the store for the rest of the items on my list. The store was basically empty of shoppers, other than the employees filling other online orders. In fact, the only other shopper I saw was my 86 year old next door neighbor. He did not recognize me when I said hello due to my mask! 😁 I had been getting low on jasmine rice and the online ordering service showed it was not in stock, but when I looked, there it was on the shelves! Back home and well stocked again!

Pork Neck and Bean Soup (from the freezer) with fresh Arugula and Cabbage Slaw added; Toasted Garlic Ciabatta Bread

Deep Fried Homemade Pork and Vegetable Egg Rolls and Orange Marmalade Dipping Sauce Spicy Stir Fried Vegetables Pan Fried Pork Gyoza and Dipping Sauce

Trying to add fewer carbs and more fresh veggies to our meals. Jalapeno Sausages will go on the grill to accompany the salad.

Plated ~ Crawfish Etouffee over Pan Seared Tilapia and Skinny Asparagus

Dinner is in progress ~ Crawfish Etouffee

Stir Fry Vegetables with the remaining Oven Baked Pork Baby Back Ribs from last night’s dinner

I was in my Kroger early this morning. Stock was similar to what Kim showed in her photos. Was able to get most things on my list. The paper towel and toilet paper aisle had some stock, but I didn’t need any so resisted adding them to my cart.

I was wondering the same and found this on Wikipedia: https://en.m.wikipedia.org/wiki/Horse_meat As horses are relatively poor converters of grass and grain to meat compared to cattle,[10] they are not usually bred or raised specifically for their meat. Instead, horses are slaughtered when their monetary value as riding or work animals is low, but their owners can still make money selling them for horse meat, for example in the routine export of the southern English ponies from the New Forest, Exmoor, and Dartmoor.[39][40] British law requires the use of "equine passports" even for semiferal horses to enable traceability (also known as "provenance"), so most slaughtering is done in the UK before the meat is exported,[40]meaning that the animals travel as carcasses rather than live. Ex-racehorses, riding horses, and other horses sold at auction may also enter the food chain; sometimes, these animals have been stolen or purchased under false pretenses.[41] Even prestigious horses may end up in the slaughterhouse; the 1986 Kentucky Derby winner and 1987 Eclipse Award for Horse of the Year winner, Ferdinand, is believed to have been slaughtered in Japan, probably for pet food.[42]

Oven Baked Pork Baby Back Ribs - covered and baked at 425F for an hour and a half. Slathered with Barbecue Sauce, then wrapped and returned to a 225F oven for another hour. Falling off the bone good; served with a salad.

Chicken and Andouille Sausage Gumbo with Jasmine Rice

The announcement I heard was incomplete. The parks are only opening for day use, with reservations, masks and social distancing required. https://tpwd.texas.gov/state-parks/

FYI, our Texas Governor announced that our State Parks will reopen on Monday.

Grilled Ham and Swiss on Rye with Potato Soup

Leftover Beef and Pork Cannelloni with Bechamel Sauce for breakfast this morning. Reheated in the CSO with a few minutes under the Broiler at the end. Even better than when I made it for Dinner!

Grilled Chicken Thigh, Baby Bok Choy and Fried Rice