Paul Bacino

Recent trip to Guatemala Fresh Mahi Mahi/Dorado/Dolphin fish Sandwich ( Weird they put American cheese on fish ) With a side of Trophy Sail!!!

Sausage ( Butcherbox chicken and maple ) and Egg Sandwich

Weisswurst ( Usingers ) breakfast sandwich with a home grown pepper powder

Flannery Lamb Loin ( seasoned in Northwest rub and sous vide 120 in Maitre d' butter ), carved and tender, mint jelly topping

Egg / Corn Beef/ slider f

Egg Sando-- Grilled chicken ( Diced ), Bacon ( diced ) w/ white cheddar, Dave's Bun

Two Worlds!! Spicy noodle--chili paste, La-Yu oil, soy / Veggie PHO

Baked salmon

Took Momo Chili paste and made this spicy ramen-- blanched green beans, bok choy, 6 min egg, white corn, all in a ramen broth ( I buy extra when i go to ramen shops ) Momo Noodles ( el dente )

yeah.. id do that.. cook your next batch.. way down,,to make a jus z

Possible another new twist--sliced boiled egg

Nice--My friends live in Liberty/ we come down all the time!!

Lamb Bolognese Lasagna Homemade Noodles-- 100g AP/ 1 egg/ plus water and oil as needed Bolognese- Ground Lamb, mirepoix ,liver, heart ( chicken ), sardine ( don't hate the player ) Layer in just --mozzarella, Romano, peas, noodles, sauce ( Mine )

The Bacon ator-- chopped bacon with in the egg, house ground chile pepper

@Duvel DW = DaWife ?

probably 3-4 hrs @275F / slightly cooled/ defatted/ then re heat/ 350 for service

Short Ribs An just like the eye doctor, which is better 1 or 2

@EnriqueB-- nice tight plating

This was a slice of my finished cabbage bowl

@Shelby et all Peppermint whipped creme Dessert was the apple galette and this super cool new product I got at the liquor store--Whip Shots. Vodka mixed with whipped cream (except it's not--I don't even think there is any dairy in it). Comes in peppermint, caramel, vanilla and mocha. Don't even need a glass, just shoot it straight in your mouth lol. Was in our house TOO

I actually don't even know why i did this, was just gonna make some cabbage rolls. So I hollowed out the core to boil the head and sperate the leaves. But, Damn I have this big whole why not stuff it Had some wild rice and some giblet stuff, Cooked with my canned tomatoes about 1.5 hrs at 375 stinks in frig thou

@scamhi---just curious what u used the slice the breast, cutting skin can be difficult?

Quick Tuna salad

Try running it through/over a tamis sieve, with like a cake scraper. Its a fine mesh screen

Filet ( sous vide @125F )/ Asian brown sauce/ Yukon tator