Paul Bacino

Our go to Field knife.. for Walleye, Bass, Northern and Gills and crappie!! Is Electric Knives like below.. You can take the plug end off and use clips and then you can use can use your boat motor http://www.cabelas.com/product/fishing/fishing-tools/fillet-knives-fish-processing|/pc/104793480/c/104720580/sc/104320980/rapala-reg-heavy-duty-electric-fillet-knife/1679159.uts?destination=%2Fcategory%2FFillet-Knives-Fish-Processing%2F104320980.uts%3FWT.srch%3D1%26WT.tsrc%3DPPC%26rid%3D20%26WT.mc_id%3DMICROSOFT%257Cfis_Fishing%252BTools_Fillet%252BKnives%252BFish%252BProcessing%257CUSA%26WT.z_mc_id1%3D43700001510909692%26gclid%3DCIHkwJbK8MoCFcGpMgodhbkOuw%26gclsrc%3Dds

These are out of Monteray!! Red Abalone http://montereyabalone.com/ I tried to get the ones from Hawaii.. which are black..I believe and larger..but they don't ship Live to anything but inland coastal California ... These I shipped to my daughter in NM.. and were steaks ( fresh ..never frozen ) I'd love to try live from Hawaii

Did : Abalone crusted in Corn Flakes / Parm Risotto / Green Beans This was a pre tenderized steak

Giant lymph node? enjoy

Did some Ramen!! Broth was various Pork parts/ garlic /Onions/Leeks/ Shitake Mushrooms done about 10 hrs cooled and de fatted a bit In the Bowl- Sun Noodles/ sous vide Pork belly/ Pork Loin / marinated egg/ shitake mushrooms/ corn/ green onions

Teaching the Grandson to Make Pizza!! 2 1/2 yrs old

Asian Italian Ravioli Braised beef Ravioli Sauce -- Chxn stock/ Hoisin / Chili sauce reduction Topped with Basil/Parsley and Romano cheese

Mendel C-k I failed the mention, since you brought out the incomplete dissection,.. true that!1 This. had a cap Muscle.. similar to a rib cap.. Boom.. this doubled the ante"" Doc

So I ended up with these Individual Muscles A leg of lamb is way to much for our family.. So I broke it down into IM Last night I cooked the pc, on the right. The one that looks like a tri -tip. Wow was I rewarded!! I used Penzy's Greek seasoning and HerbsDProvancil. Placed on a grill to 120F The texture was like a cross B tritip and Filet..I thought but much more flavor since it is a working muscle> Totally Killer

I usually will Play " Radio Paradise " -- listener supported radio. Its usually good back ground music.. and I don't have to dig through my hard copies or pull up my digital play lists

Sorry i forgot to mention the original recipe was on the spicy side. I didn't mind it!! But for others Thanks

Here is a finish: I Pressure Cooked 30 mins.. defated and cooled over night Re-Braised: Added some Oyster Mushroom!! Finished with Yukon Mashed Potatoes.. these were pretty spicy and a good balance of flavor

So, I'm trying out the Coke Braised Short Rib. These ribs were seasoned 10 hrs ahead, I then browned them and pressure cooked ( 15 PSI/ 30 Mins ) them with the rest of the recipe http://www.chowhound.com/recipes/pressure-cooker-cola-braised-beef-short-ribs-30305 More to come.. I cleaned off the bones and defatted the sauce.. and they will rest over night in the sauce

I own 2 older Dexter's ( we had a butcher shop ) ... They are older and real heavy weights ( they can chop about anything )..I'm sure you can fin older ones on e-bay. My favorite thou is one by Sanelli , made in Italy. I really like the rubberized handle and the Asian blade style..its my go to pizza cutter too I thought I would have you look at the link below too https://wiki.ezvid.com/best-cleavers?id=bng Look at Restaurant supply stores in your area, or a Hobart dealer.. they have alot of meat supply stuff. For knifes for boning

I use this with Modifications. I cut the catsup and use Small can of Hunts Tomatoe sauce, sometimes one star anise is added

Nice Toast.. But it all looks tasty

Chicken Bolognese w/ Shirataki Noodle 1/3 portions each Celery, carrot, onions saute' -- I added 2 strips of Bacon Deglase white wine till reduced Tomato paste - Toast paste... add dice chicken and sugo Touch of Nutmeg S and P and some Italian seasoning Pepper flakes I also added Morel Mushroom and Kale Serve over Shiritaki noodles cooked 3 mins

After a Playing a Game of Indoor Football ( Soccer ) came home to watch some Outdoor Football National Champion ship!! Paully's Pizza Pie The dough is Basic 65% Hydrated AP but this has 30% White wine in the liquid Simple Hamburger. Mushroom with an Asiago Cheese

So, I have been following an Ice cream thread, which calls for nut pastes like Pistachio and hazelnut. The links are for products from the UK , Ie Whynut Any of these available in the USA or a good quality nut paste source. Trying to play with a few of Ruben's ice cream recipes. http://icecreamscience.com/category/recipes/ Paul

Only shot I got over the Holidays!!\ Cherry Cream Cheese Coffee Cake w/ Ruben's Salted Caramel Ice Cream http://www.tasteofhome.com/recipes/cherry-cream-cheese-coffee-cake Sorry started too melt before.. we could set up a Photo

Rib Cap Sugo ...also Sous Vide a Nice Chuck Steak,, 145/24 hrs

Did you buy it and try it ? 1100 watts doesn't seem to bad Paul

Kerry, ever used any of this stuff, for cooking? Paul

I made this stuff.. this weekend? currently in the resting state. I used an Induction Plate, but kind of a pain!! The settings were 140 and 180F I did do a pretty good job @ the 160F/1hr containment. Next time I think I will try my roaster or crock pot with my Auber PID temp. probe I did see the Kitchen aid thing. But I was wondering if a chemist knew of a controlled hot plate with a beaker stirring device that might work. Thanks Paul

Tibia.. I can see that from the flatten end!! So how does one order a Tibia POP Cut !! or Produce a few?