ElsieD

I called what I thought was Ninja Canada but got an American Ninja agent. She checked for me when Canada would be getting more pints and it is mid-October. I see that Ninja Canada also now has them on their web site but with the notation "out of stock".

May I come over for a slice?

Thank you, @Shelby for another interesting blog. Better get some rest between now and Dec. 1!

One thing I particularly like about my induction cooktop. If I am cooking something that splatters, like bacon, I cover the area around the pan with paper towels or newspaper. Since induction does not cause fires, it's perfectly safe and the mess is contained.

And then there is this..........

I guess so. Whatever the brand was, all it said was tree fruit.

Maybe they shipped a bunch to Canada? Yeah, right. I'm calling the Canadian branch tomorrow to ask where we can buy them. I'll post their answer. Won't help you much, I know, but it will likely be of interest to my fellow Canadians.

The Ninja site shows out of stock. Nice pie!

I have a couple of questions. First, those of you who have made the chocolate ince cream from either the booklet that came with the machine or from their site, can you tell me which recipes to avoid? Secondly, I was in a Mexican shop yesterday and checked out their frozen fruit purees. One of the ones they had was labeled "Tree Fruit". Does anyone know anything about this fruit? I asked the lady in the store but she had trouble explaining it in English so I thought I'd ask here.

I'm very sorry to hear of this. I'll miss him and all the work he did on the Cook-off topics.

I started watching this and then realized it is 44 minutes long so I'll have to watch it later. But, since there is one not too far away from @Okanagancook, I wonder if she has eaten there and can comment?

I just tried the same thing. And, their Canadian site doesn't show them at all.

I found them at Ninja Kitchen. I tried to copy the address but wasn't able to.

Tonight I spun the mango sorbet and the strawberry ice cream. I'm very pleased with both. Neither had to be re-spun, both were very smooth and creamy. I started making some limoncello tonight in that I got the lemon peels into some vodka. I want to make the lemon ice cream in the book. Also up is the Dulce de Leche. I need more containers and Ninja Canada does not show them for purchase on their web site. I can order them from Ninja.com but I have to pay shipping and then the lot gets converted to Canadian dollars and I'll have paid an arm and a leg. Not gonna do it. I'll wait until BBB re-stocks. I'm very pleased with this little machine and can't wait to make more.

Thanks for answering. I used a Thermopen and stuck it into the dead centre of the frozen mixture so I think it must be that temperature all the way through.

What is Dale's marinade?

I have two pints in the freezer, one with mango pulp and one with strawberry ice cream. The mango went into the freezer late yesterday afternoon and the ice cream around 9 last night. I checked the temperature and they read 1F which is within the range required. Given that they are within the targeted temperature range can I spin them now or do I have to wait the full 24 hours? Is the time factor more important that the temperature?

Upthread I wondered if I could make focaccia in a loaf pan. Today I tried making a mini one. My loaf pan was 5.75" x 3". Hydration percentage was 92% so a pretty wet dough. We had no trouble demolishing it. I'm going to try another one tomorrow but I will add dried cranberries and raisins to it.

I could not find any extra beakers on the BBB Canadian site but you will likely have better luck on the American one.

I need to check the temperature of my freezer. I doubt very much it goes to -26C.

If dry aged fish is comparable in price to dry aged beef, it would be a pricey product.

How big across are they when you set a jar on the measuring tape? 3 1/2"? And how tall do they measure? Just got word that mine shipped today.

See what I mean? No shortage of enablers. And let's not forget @Shelby. She's no slouch either.

@andrewk512 I could go back through all these pages to see where you talk about peach sorbet but I'll ask here instead. What were your ingredients for that sorbet? Now that I am getting the machine, I'll be taking notes.