ElsieD

I was at a major grocery store last week and there was a dearth of kitty litter.

I had no idea that it is such a beautiful country. Thank you.

I did but it didn't work either.

Nothing works on my tablet. Too bad, I'd like to have seen the pictures.

@Kerry Beal Thank you. I'll be off to get that vegetable rennet tomorrow.

I went to Walmart yesterday to see if they had those cookies. Walmart was closed and had been since Sunday. Seems someone came it, took a fire extinguisher off the wall and sprayed a lot of merchandise before s/he was subdued. Everything needs to be thoroughly cleaned and a lot of foodstuffs will be binned. So I guess it'll be a while before I can check.

I came across a recipe the other day for Skyr yogurt. It calls for animal rennet, which I cannot find except on Amazon where it costs more than I want to pay. I did find vegetarian rennet. Can I use this instead and would I have to make any adjustments? I will buy some Skyr yogurt to use as a starter, but does it have to be a plain yogurt or can it be a flavored yogurt?

Is there something to tell us which countries the pictures represent?

I've had to replace both my CSO and my Breville SMA, both under warranty. The current ones are working fine, and I have a back-up CSO.

I have the 3 quart saucier. I use it because I have it, but if I bought a saucier again, I would not buy All-Clad. I hate the way the handle digs into my hands.

@Matthew.Taylor I just looked through my recipe files, and I came across a recipe you posted for millionaire's Bars. Will you be updating this recipe?

Thank you but Aldi is not in Canada, but I wish they were.

@Matthew.Taylor Can you post a picture of a cut piece? I've tried to make then a few times and the base always falls apart.

Thanks! Looks like Walmart has them. I don't go there often but when I do, I'll check it out.

Unbelievable that so many people can't spell or read. You almost feel sorry for the whiners.

I love the Samoa cookies. Too bad we can't get them in Canada.

Thanks for that. I canceled by Amazon ordered and bought the Humble Bundle instead. And yes, the price of it is in Cdn. Dollars.

I just bought Kevin Belton's Big Flavors of New Orleans, Kindle edition for $2.99. It is the same price on Amazon.com

Last time out at Costco we bought 770ml jars priced at 2 for $12.99.

I have no idea. I do know that for me, when I make coffee cake, the structure and look of the thing looks like the Drake one, only bigger.

That, in my humble opinion, is exactly right.

I don't know the answer but when I think of coffee cake I think of a denser cake, no icing, with a crumble type top. It should be spiced with "warm" spices, such as cinnamon.

The link didn't work.

I have these also. They're great!

I have really tasty peaches that I froze last summer and I would like to use some to make a peach pie. I assume frozen peaches for pie purposes might need to be treated differently from fresh peaches. I have done some googling but from what i've seen, but treatment varies wildly. Some say thaw first, some say don't. Some say add extra sugar, some say no need. Etc. Etc. Can someone advise me? Oh, and would the same treatment apply to a peach crisp? Many thanks.