ElsieD

Wish I were closer.

Ordered a chocolate panettone today from Goûter. (Glad I do the banking in this house.) I'm very impressed by how quickly they a) answered my multiple questions and b) sent my order out. Looking forward to receiving it.

I made these a couple of weeks ago and I forgot to post a picture. I made ghee and coated the molds with it. Very yummy. I have noticed that the lining in my copper moulds seem to be coming off. Should I look at getting them re-lined? Or switch to silicone? @gulfporter. What make is your pan?

Sent

What is the price for us Canadians?

I too make focaccia fairly regularly and mine doesn't look like either of them. I use a Peter Reinhart recipe, and it is usually baked in a square pan. I also bake it as buns. I don't know if this still qualifies as focaccia, but I also take the same recipe, add raisins and dried cranberries and bake it in a pain de mie pan. Whenever we visit 2 particular family members, they always ask for a loaf. Like so:

I agree with the sentiments expressed above. Bake first.

That was interesting. Thank you.

The enablers will be right with you.

You have room in your freezer?

Thank goodness it's not available on Amazon.ca.

I stopped using it a while back. It consistently burned the tops. I even tried a tortilla "pizza" once with minimal toppings and it still burnt in spots. This is using it as per the instructions. I think the top heating element isn't high enough. I find the steel in the oven works just fine. Personally, I can't recommend it.

You can always freeze the whites in ice cube trays.

Folks are still having problems with the first one. It will be interesting to see if those have been fixed in the new one. Right now, I wouldn't go near one with a ten foot pole, especially with all those new features - more things to go wrong. I also think for that price they should have a self-cleaning feature.

I too have the fuzzy neuro and the same book. There is a recipe in there for oatmeal cooked with granola, millet and dehydrated apple. I made a double batch the other day, measured it out in portions and froze them. Handy to have on hand.

Costco Canada sells them for $170.

Checked Abe books Canada. They don't seem to have it.😒 thanks to @Kerry Beal's post I checked the US site. Given the shipping costs, it is marginally cheaper to but the Kindle edition from Amazon.ca.

Cinnamon

How convoluted is the cheesecake?

I'm so sorry your Sweetie died. My sincere condolences.

@Smithy. Where did you buy that book? Looks like something I might enjoy.

You enabler, you!

I scour the thrift stores for cookbooks too, but only when I'm out by myself. 😄 Last time out I bought a couple of annual editions of Cooking Light, where they have gathered all the recipes for any one year, and Gordon Ramsey's Healthy Apppetite. I can't remember what I paid for them but it wasn't much. I leaf through them and if I think i might make a recipe I photocopy it. The books get recycled back to the thrift stores.

Last year our local grocery store sold a lot of turkey bones during our Thanksgiving. My husband bought "a lot" of these bones to make stock. I thought I'd never see the end of them. At any rate, they were duly roasted and turned into stock. After straining, the resulting broth was vastly reduced. This was poured into ice cube trays and chilled. The cubes were so solid you could stick something in them and it would stand straight up. Cubes were then frozen. They are wonderful, full of flavour. I'm happy to have them but I'll never make that much again.

I'm guilty of buying them too. I still enjoy flipping through them.