Toufas

so when they are gonna air part 2 of the tv show?

anything with less sauce that would stand on its own? i am thinking of stuffed vine leaves, grilled octapus, and some spanakopita

does anyone know if the episodes on itunes are high definition or not?

hello. my friends want to have a biggish get together and they want me to help with the cooking. since i cant do everything alone, i was thinking of making some bitesize pieces that i can show them how to do it and i can have a production line of people making them so, what are your ideas?

i shall email her. i havent had any communication with her, and the no shipping outside us was because of the checkout system the site has. thanks a lot! ps: i would prefer it stitched on my chef's jacket that's all

would it make any difference if i said i wanted it for personal use only?

as the grillbitch doesnt deliver outside the us.... anyone has the skull/knife logo that tony has on his chef jacket? i used to have it on a high resolution (someone on myspace had it as his background) but i deleted it sometime ago and i cant find it again

having had meals at both plane food and the roux place, the roux experience was much much better.

in greece it comes in the wax and you just peel it off.

still i find it very annoying... maybe we should have a gathering from here?

of course i would prefer eating with a friend, but most of my friends would rather eat a take away than a proper meal, and the ones that would come with me, are broke atm.

so michelin inspectors go with their families?

do they do tables for 1 at the fd? i dont have anyone to join me, and i really want to go.

i didnt like sketch that much when i went last year too ambitious but didnt deliver the service was amazing though

since i dont want to go to maze again like last year, i am looking for a nice lunch for 3 people around 50 pounds per person including service but without wine. the bigger the diversity in the dishes (like i would rather have lots of small plates than 3 large) pudding is not required but would be welcome. i was thinking of claridges or le gavroche. anything else you would like to suggest?i would like to go this thursday if its possible

i am really torn with the main course to be honest. i think beef wellington is an amazing dish, but if i wanted to have something that would remind me of home, it would be either dannys or nigels dish. i think both of them represent home british cooking more than beef wellington.

whenever glynn wins a dish, he cheers like a little boy

mixed feelings about this one, i liked some of the elements from both menus, both starters werent nice, fish and main looked both nice, and the dessert ice cream was better (maybe thats why tristan won?) big blow for the ramsay chefs on this year, i liked seeing jason back there, he was a nice boss when i was in maze.

was it just me or they showed who won during the end credits?

well it started last night, i am now watching the first episode... they have some people that have 0 restaurant experience in there

it looked like an apple corer/slicer (the thing you push on top of the apple and cuts it in wedges and cores it at the same time)but scaled down to fit a green onion this is the thing on the show : this is the other one i found people talking about and it will be my runner up i guess :

i was watching top chef (season 4) and a guy was making strips from green onions with a tool that had a metallic rod for the onion to go through. any places (and europe friendly) online that sell that? thanks a lot

so what is the other option than borough market? i like it but i find the prices too expensive sometimes

i went to selfridges just before new years to do some shopping and wanted to get some trotter gear again but it wasnt available. anyone knows where i can get it now?

yes please share them with us. if you dont know how to do it, i am more than willing to help you.