Toufas

the show format is wrong, not the time slot.

can someone tell me what brand is the cookware they are using?

where did they eat after the ceremony?

i liked pattersons when i visited it for lunch last summer.

that was for lunch? also, how it compares with the old petrus (in other words, do we go there or we go at marcus' place?)

any other recommendations please? also i am willing to travel (well my mate will have to do the driving:P) so neighboring areas are welcome as well

i was drooling over the wagyu beef to be honest...

any food is welcome. i love trying new stuff i live in hampstead so recommendations in fulham wouldnt be that helpful:D

...are there any good take aways in london?? bodeans was a let down, their cook at home meal tasted better than the one they cooked. chicken wings would be preferred (not nandos again please!)

isnt this more like swapping seeds?

any place to get ancho and chipotle chili powders?

http://www.nippn.co.jp/products/home/13/detail30.html this one is one of them.

i have 2 left now the first one is a brown packet and it says : frying batter mix (tatsuta-age ko) nissin seifun the 2nd flour mix nippn karaageko and its a white packet. from what i understand it needs 500g chicken, 50g of the mix and 45 ml of milk and you leave it for 5-10 mins

i have one of the ready made packs, the pics tell me to add bacon (but i assume it must be uncured pork thinly sliced?) cabbage, eggs and milk to the flour mixture. does it sound ok?

i went and got one of each brand to test them. i went with the pictures on the back and i wasnt very impressed. i understand that some of them are asking for the chicken to be soaked in milk or water in order for the flour mixture to stick better, then rest it for 10 mins and then cooked. That went fine. The one that said you need to make a paste with flour and water didnt go very well as it was like eating chicken donuts any word of advice? i could take photos of the packaging if it will help you understand better.

i got the new eric ripert book from the official website and there was the dvd off the avec eric show. great book and very nice dvd (2 dvds with all the episodes + 1 dvd with 14...toaster oven recipes)

i wuld suggest bar 55 in camden! www.fiftyfivebar.co.uk

i meant if you are looking for a spit as well! i am 100% sure jack o shea does whote pigs as he is stating on his leaflet.

went there as well last sunday with a friend. the onion squash soup is actually really amazing. apart from the overcooked partridge i didn't find any faults. i should have sent back that partridge....

rhr to go to 2?

novelli tries too much to be a diva... but what can you expect from a chef when his biggest achievement in life is "voted the best looking chef"

Hello. I have a friend who is willing to sponsor a meal with me and she told me to choose the restaurant. I want this to be special for her as it will be her first time in a fine dining. The only limit is about 40-50 per person including service and excluding wine/drinks. All i care about is the number of dishes so she can have a "large" experience taste wise. Any recommendations? It doesn't matter if its lunch or dinner. Maze looks nice with their tasting lunch menu.

whats the name of the bbc show? also, jean christophe is well known here in the uk, spends more time on tv than behind the stove...

brioche ceviche anyone?

jack o shea, ginger pig , northfield farm. unless you are looking for more than the meat?