KennethT

Sorry - I just saw this post now... But, if using a really smoky chile like the pasilla de Oaxaca or a chipotle, would that smoky flavor survive the freeze/defrost?

I just picked up a bunch of pasilla de Oaxaca chiles and was planning on making something similar to this. I love the intense smoky flavor of the the pasilla de Oaxaca... but when I make it, I can't use all of it at one time, by a long shot. Does anyone know if this type of salsa freezes well? Or when defrosted does it lose a lot of its essence?

How did the flavors of the ginger, soy and sambal go with the rosemary? You don't often see them together..

Last night we were in the neighborhood of our favorite Thai seafood place, and because it was just so nice out we couldn't resist! Shrimp chips with nam prik pao - nice and shrimpy. Limeaid Raw shrimp with lime juice, chiles and herbs - like a Thai ceviche Fried gourami salad with coconut lime dressing. Pak boong A typical Thai steamed fish with lime/chili sauce Dessert - ground peanut and black sesame in a sweet ginger soup.... And another order of shrimp chips - they're addictive!

Wow- that looks like a feast for 8 people!

It's a chicken pesto panino. Chicken breast, what they call "pesto mayo", arugala and tomato

I haven't done it in a long time, but I found that 24h at 133 turned out really well - not too much loss of juice and tender with just a bit of chew as a steak should have - ready for the quick sear.

Nice beverage. Years ago, I had a friend who was from Mexico and was somehow related to the family that started Jose Cuervo. He had a huge collection of old reserva tequilas... although, personally, prefer a really good tequila neat.

Chicken skin crackers

Drool button pressed

I believe Daitch was bought out by A&P back in the early 80s, but I'm not positive. I'll ask my mother - she may remember...

A picnic in our local park to enjoy the beautiful weather and great energy in the city today. Champagne being popped all over the place...

What about Daitch?

I'm sure. The worst thing about the Cameron is the cleanup - it's a little better if you put foil above and below the wood chips, but it still gets gunked up.

Cameron's stovetop smoker. Those things are great. I have to check mine to see if it works on induction so I can use it after I move. Or I can always get a portable butane burner (which I've been thinking of getting anyway).

How does it come? Is it canned?

Maybe not, but I'm sure it does a fine job of chilling SV items.... or stock pots in the sink... or anything else that needs chilling...

I find De Cecco the best of the supermarket varieties.

I could be wrong, but living in the US, I'm not concerned about things like HepA and other water borne bugs... if I lived in Vietnam or India, that would be a different story. Here in the US though, what I'm concerned about is contamination during picking in the fields - like if the field workers went to the bathroom, didn't wash/sanitize their hands and spread it all over the lettuce or something. But I think that's relatively rare, when compared to areas whose water supply is contaminated with HepA. If you're really concerned, a lot of these water bourne bugs have vaccines - I get them every few years since I travel to places where it's known to be in the water supply. Sure they're not 100%, but nothing is, right?

sorry - I never meant to come off as snarky. And I definitely didn't mean to insult or want you to be quiet - we are all entitled to our opinions here and there is nothing wrong with yours.

Going from factory chicken to sustainable fish is like going from a Chevyto a Ferrari... probably better off going from Chevy to Corvette - which is the sustainable chicken...

What did you serve this with? tortillas? rice? Also, do you have a recipe you can recommend?

We definitely need a "drool" button... "delicious" just doesn't quite cut it!

@lindagBeautiful. And take it from me, 4 months delay due to Covid isn't that bad... we bought our apartment over a year ago and we were only allowed to start renovations in September, and hopefully they'll be done in another month or so!

Is it still covered by the warranty since it's been discontinued?