layla17

If I'm not mistaken there is a similar dutch food. Different sprinkles, especially chocolate ones are made for putting on buttered bread.

Does anyone have any recommendations for PA, or southern NY?

Poundcake and brownies with walnuts.

I tried Yacon once. My friend visited Central America and brought some back for me. It was the most disgustingly bland taste I've ever experienced from a naturally grown food.

I've wondered the same thing for a long time. It seems logical that there could be a process to turn maple sap into a alcohol like sugar cane into rum. I have yet to find any products of this type.

I haven't seen the Central Market bags, but I think they're quite funny. I have a PC bag and haven't really had any issues with it tearing or anything. I usually take my with me every time I visit the store.

I actually use sake ceramic serving containers for my tea. They're so ornate that they give my tea settings a little extra pick me up.

I loved adding crystallized ginger to pumpkin pie and along with a little in my pumpkin roll and pumpkin bread.

Chili Dogs with extra cheese and garlic fries.

The gray through me off a bit too. It sticks out like a sore thumb in the picture.

It's amazing how Rice-A-Roni remains to be so popular through the years. It's a quick easy meal that accompanies anything. I bet the soldiers really enjoy it.

That looks delicious. I'm going to run out and buy that issue. The tarts seem a perfect fit for my Sunday dinner this weekend.

Sorry for just jumping in without any suggestions, but I wanted to tell you that it's a really cute idea for dessert.

I agree. My DH is a big wild game hunter and the only way we eat our wild goose livers is friend in butter. It's such a treat when he brings home a goose.

I know this sounds awful, but on the topic of Dominos. I've been fairly impressed with Papa John's delivery service and it's pizza. The garlic dipping sauce is a big hit with late night apartment guests.