awbrig

Anyone ever try Dogfish Head 60 minute IPA?

I want to come too! How are you getting there Nero?

Dean prefers the SunTimes where they take all the big words out.

You would think with all the nude pics in National Geographic it would at least make the Top 20...

Whats wrong w that one?

I was agreeing with you, from my post above - just mentioning how CT uses different avenues, other than paid advertising, to create further awareness and exposure.

Charlie also has created a very positive image and recognition for the restaurant through his many charitable contributions and through his culinary foundation. His PBS Cooking Sessions also creates further awareness of his eponymous restaurant...

Awesome !

Mrs. Paul or Great Aunt Celeste Chef? Aint a chef?

basically you purchase gift certs for participating places at half off and then you're subject to a bunch of restrictions when you can use them...

You can do this same thing @ http://www.restaurant.com/ Edit: I can see that the seller was indeed restaurant.com...

I have never heard of Drakes or seen them in any store around here... Come to think of it I havent seen the Hostess Breakfast Cakes either...I thought they stopped making those...Do they still have the Stella Dora Breakfast Bars around??

Having a beer at 7AM on a Saturday? You're hardcore!

Definately the dining.

Charlie Trotter's Grilled Beef Teriyaki with Sesame Seeds and Spicy SOy Mustard Courtesy of Charlie Trotter Tools: 12 bamboo skewers, soaked in water Prep Time: 15 minutes, plus 2 hours refrigeration Cooking time: 15 minutes Yield: 12 pieces The key to great teriyaki is using a well-seasoned marinade. These finger foods make for easy appetizers at a cocktail party. The sugar in the marinade helps to caramelize the ingredients and gives the beef a subtle glaze. Teriyaki is almost always made with soy sauce and ginger. In this recipe, you add garlic and cilantro. 1/2 c Dijan mustard 3 tbls soy sauce 2 jalapeno peppers, finely chopped 1 tsp cayenne pepper 2 tbls chopped ginger 2 tbls chopped garlic 2 tbls chopped cilantro 1/2 c teriyaki sauce 1 tbls sugar salt and pepper 3/4 lb lean steak cut into strips 2 tbls sesame seeds 1. In a small bowl, mix together the mustard, soy sauce, jalapeno, cayenne, 1 tbls of the ginger, 2 teaspoons of the garlic, and the cilantro. 2. in another small bowl, mix together the teriyaki sauce, sugar, the remaining 1 tbls of ginger, and 4 teaspoons of the garlic. 3. Season the steak with salt and pepper. Place a piece of steak on each skewer adn brush generously with the teriyaki mixture. Place in a resealable bag and refrigerate for 2 hours. 4. Grilll the teriyaki skewers over a medium flame for 2 minutes on each side or until cooked. 5. Spoon some of the spicy soy mustard on top of the skewers and sprinkle with sesame seeds. Serve while hot Keywords: Hors d'oeuvre, Beef, Marinade ( RG543 )

BTW, Emory's fries were awesome...

Emory and I ventured into Mike Ditka's tonight. The place is very nice, very clubby with leather booths and historic pictures and memorabilia of Football and Baseball long last past. Very cool. It was fun to see NY Yankee fans there along with Emory in his Sosa jersey ribbing him about the corked bat! The place settings are nice and the service was excellent. The bread was homemade and the butter slab even had Mike D's mug on it... I had Ahi Tuna Steaks with Caramelized Onions and Horseradish Mashed Potatoes. Emory had a Grilled Cheese Sandwich with Fries. Drinks were Beringer Merlot and a Kiddy Cocktail. Actually I loved this place. The ambience was very cool and the service was very friendly and proficient from the front room to our waiter, Adam, to the valet guarding our stroller... Try Ditka's, it's not what you expect. Emory and the leather menu Specials Grilled Cheese and Fries Ahi Tuna with Caramelized Onions and Horseradish Mashed Potatoes

Blarney.

Its actually Saveur. You must not really get it. Busted.

Tough Crowd.

here it is coutesy of CTs Gourmet Cooking for Dummies The key to great teriyaki is using a well-seasoned marinade. These finger foods make for easy appetizers at a cocktail party. The sugar in the marinade helps to caramelize the ingredients and gives the beef a subtle glaze. Teriyaki is almost always made with soy sauce and ginger. In this recipe, you add garlic and cilantro. Tools: 12 bamboo skewers, soaked in water Prep Time: 15 minutes, plus 2 hours refrigeration Cooking time: 15 minutes Yield: 12 pieces 1/2 cup Dijan mustard 3 tbls soy sauce 2 jalapeno peppers, finely chopped 1 tsp cayenne pepper 2 tbls chopped ginger 2 tbls chopped garlic 2 tbls chopped cilantro 1/2 cup teriyaki sauce 1 tbls sugar salt and pepper 3/4 lb lean steak cut into strips 2 tbls sesame seeds 1. In a small bowl, mix together the mustard, soy sauce, jalapeno, cayenne, 1 tbls of the ginger, 2 teaspoons of the garlic, and the cilantro. 2. in another small bowl, mix together the teriyaki sauce, sugar, the remaining 1 tbls of ginger, and 4 teaspoons of the garlic. 3. Season the steak with salt and pepper. Place a piece of steak on each skewer adn brush generously with the teriyaki mixture. Place in a resealable bag and refrigerate for 2 hours. 4. Grilll the teriyaki skewers over a medium flame for 2 minutes on each side or until cooked. 5. Spoon some of the spicy soy mustard on top of the skewers and sprinkle with sesame seeds. Serve while hot.

I gotcha now. Like as opposed to the Anchor Steam from Jersey... I just said"from San Fran" because most of the previous posts were saying where the beer is from. But then again, not everyone is as smart as you...

Huh? No, I said it was from San Fran...

I like Anchor Steam from San Francisco and Heineken.

Charlie Trotter's Grilled Beef Teriyaki with Sesame Seeds and Spicy SOy Mustard marinade: teriyaki sauce, sugar, chopped ginger, garlic serve with Spicy Soy Mustard (mustard, soy sauce, jalapeno, cayenne, ginger, garlic and cilantro) Sprinkle with sesame seeds... if you want detailed instructions pm me...