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awbrig

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Everything posted by awbrig

  1. I know Mark pretty well..Ill ask him when I see him at the store... I think I may have met you a few times in the kitchen, in fact I think I even showed you and Matthias a magic trick in the kitchen one night...
  2. You may be thinking of the Ritz Carlton deal that fell through last year...I spoke with Katie @ Trotters and they told me that talks are definately happening... What did you do @ Trotters BTW?
  3. Charlie is looking at this exact spot you mentioned but talks are still on going and no formal decision has been made either way - thats all I know...
  4. Beer boiled Klements brat with onions
  5. As far as dried fruits go Charlie Trotter dries them in the oven at a very low heat for a few hours. Not sure about the peels but will check it out. Check out his Nancy Silverton recipe in his first book, if you dont have it PM me...
  6. awbrig

    foams

    I had a girlfriend that used to use foam, that was nice. Seriously, you dont see much foam here in Chicago cuisine anymore either. Charlie Trotter and Rick Tramonto at Tru were big into it 2 years back but have since subsided from using foams and emulsions alto I still see it a little on Trotters desserts...
  7. awbrig

    whole pigs

    What are the details: that thread is too long to just glance over... who is coming from Chicago?
  8. awbrig

    whole pigs

    Dean can say this since he's the Master Smoker in the Midwest.... Maybe we could do a Pig Roast in the fall...that would be awesome...
  9. awbrig

    whole pigs

    are their companies out there that will bring the pig and the roasting equipment to your cookout and basically do it for you or help w the set up?
  10. awbrig

    Tao

    that sounds good in a Pf Chang sort of way...
  11. awbrig

    Seduction

    I hope with mustard/mayo/worcestershire dipping sauce...
  12. awbrig

    Grilling Fish

    Thanks! Im going to try this at Maggies: Chilean Sea Bass marinated lightly in EVOO and Jean Georges Vongerichten Curry Blend grilled over Lemongrass Stalks... I greatly dislike that store...I could come up with a lot of excuses not to go...
  13. awbrig

    Seduction

    Who is the Chic Corporation?
  14. awbrig

    Grilling Fish

    That sounds nice...but then you wouldnt get the grill sears would you...but that sounds like a great idea nonetheless...
  15. awbrig

    Seduction

    Who is Bernard Edwards?
  16. awbrig

    Grilling Fish

    Oh I know TJ, thanks!
  17. awbrig

    Seduction

    I think this will end in a fiery wreck...
  18. awbrig

    Grilling Fish

    I aint got no basket, will I still be ok?
  19. awbrig

    Grilling Fish

    Will Chilean Sea Bass grill well? I have a bunch of frozen filets that I would like to eat and thought maybe about grilling them...
  20. awbrig

    Grilling Fish

    thanks Torakris! i have all these ingredients except the salmon filet - Ive been looking to use my sake but havent had many recipes for it... Thanks! Im going to use this at Maggiethecats this weekend!
  21. awbrig

    Grilling Fish

    What are your favorite fish to cook on the grill? What grills best and how do you grill it? Do you use a marinade? Anything else you can add? I, for one would love to learn more re grilling fish! Thanks!
  22. I didnt get any chocolate at all during the Chicago exhibit - which I felt was a poor move... I did like how they had the smell of chocolate sifting through the air via vents in the ceiling though...
  23. awbrig

    Seduction

    Beluga Caviar with Chopped Shallots on Buckwheat Blinis Herb-Crusted Rack of Lamb (medium rare) with a Port and Red Wine Reduction with Garlic Mashed Potatoes Creme' Caramel
  24. I also saw it in Chicago and was kind of disappointed overall though...
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