Shelby

Gfweb, OH NO! Gah, that just sucks. Especially the homemade sausage. Upside is maybe a brand new freezer that's all nice and pretty? Hummingbird, now that you have mastered posting pictures maybe you can show us your kitchen and the process?? We seem to be on a rib kick lately. Ribs, baked beans and scalloped 'taters

Oh....Oh...wow. I have always wanted to make it to the CK. Rob BEST of luck and I can't wait for your next endeavor. AND I can't wait to buy your book

It tastes like chicken

Happy Sunday, everyone! I think a hint of fall is in the air. It's still hot--90's all this week, but the mornings are cool and the humidity is less. I'm sad...I enjoyed gardening so much this summer. Soon I'll be stuck inside cleaning out the basement or something ICK. The upside: football has started AND if it's gonna be winter, we better get a TON of snow. This coming week my husband's hunting buddy is coming to stay (which equals a huge amount of fall cleaning for Shelby--I guess it's good motivation) , so there should be a lot of game coming in. Doves and teal (ducks). Liuzhou, I really like squid. Your dish looks so fresh. Nice idea using the olives. Hummingbird, I wish I could use the grill as well as you! Baking bread on there is quite a talent and yours looks very good! Kerry, I spy something that Anna made with her IP in your bowl Your eggs look perfect. A few meals: Pork enchiladas again. That black stuff on the tomatoes is black sea salt. It's too big for my taste...you have to let it "melt" or else you get a lot of crunchy salt. And, once it melts it makes your food look like it has a big bruise lol. Pizza night. We had a hankering for cheeseburger pizza (the one on the left) so I made that along with a regular one with Canadian bacon. The cheeseburger one was fun and good. Last night I fried up some catfish. Okra and mac and cheese to go with.

I missed this the first time. I enjoyed the read! So, yeah, take us along on your next trip

So much work Bobag!!!! I am tired just thinking about it Can't wait to see more Your red sauce is beautiful.

I copied Robirdstx and had wings and salad

Your tortillas look absolutely perfect to me.

Welcome!

My first question is what do you use? A yogurt starter or do you use store bought yogurt with live cultures? If you use store bought, what brand do you buy? I am a yogurt newbie.

I swear I will be joining soon. Had plans to start today and life got in the way again. I am very interested in the yogurt making. I want to make some too. Need to find out what to buy for that.....

Venison burgers, a Hatch chile and some tots Spaghetti night....zoodles and pasta mixed together.

Those look so good. Wish I could pluck one from the screen.

I second the above thoughts! Amazing. I love your kitchen, too.

Oh yeah. I'm making that. Just have to find a pan that fits in the IP........

Ack, you're killing me with suspense, Anna. My first thought was tuna salad for some reason....it's too smooth for that, though. And you wouldn't be doing that in the IP

My girl's chickens stopped laying about 3 weeks ago. She brought me a dozen last week 'cause she likes me but she said they just aren't laying many right now.

Here's me: I'm especially excited about the free-range rice, the natural pepper with salt and the awakened figs. So much better than the sleeping figs I've been getting. THE SCHAEFER japanese rye 10sea-salt eggplant 10monkfish 14 turned kraut platter & ramp 16blistered farfalle with market anchovy 14free-range rice, butter reduction & cider artichoke 16 natural pepper with salt 14plum 18marrow frittata with fennel sliders & corn panini 18awakened fig & hand-pulled orecchiette 11

It's dove season again. I can't believe it . Seems like we just got done with it. Anyway, Ronnie brought home 6. Just enough for dinner. Here they are. Already headless. The usual bacon wrap with a jalapeño. We didn't feel like cooking outside because it was HOT so I did these in the oven. Fried okra, baked beans and 'maters too.

Two excellent looking sandwiches in a row!

The pickles that I started during my blog were done yesterday. Here they are in the sink after being rinsed off. I put these guys in jars and then started another batch. I think this will be the last one of the summer. Makes me feel a little sad

Ohhhhhhh figs......... Jealousy abounds.

Liuzhou, I've never had bitter melon. It looks so pretty. I like the shape. Breakfast last night. There are biscuits hiding under that gravy. My husband added a tad of tomato juice (gave it a kick--really good) to my gravy, that's why it looks a bit pinkish.

WOW Gfweb, that is amazing. Perfect sear on the duck. Perfect.

Thanks I'm excited. I'm having trouble deciding what to make first. I'm not familiar AT all with pressure cooking so this is a whole new deal. I bet you could make apple butter in a snap. I'm thinking venison stew sounds good....except it's super hot outside.....