Shelby

Oh man! If I didn't have a house guest I'd be in matey! I guess I'd fry some fish...although I don't think real pirates fried fish..... Pirate food pyramid

You need to sell some to special EG members.

Welcome Boucaneer and I think it's wonderful that you are going over to help.

Awesome! Those grapes are a thing of beauty. Roughly how many bottles will you get this year? What do you do with the grape "leavings"? Compost?

TFTC--I love the bean recipe. Will have to try that. LiamsAunt--That toro looks awesome. Rotuts--Ohhhhh that plate looks so good. I don't think it needed peas .....maybe a roll to sop some gravy up I had a bag of vac. sealed shrimp that magically unsealed itself in the freezer so I made an alfredo of sorts. Threw in a bit of pesto and dried tomatoes.

This is a fun and interesting topic! I would order: 鲜虾煲仔饭 Fresh Shrimp Sandpot Rice 14 ($2.10) 西红柿炒蛋 Scrambled Egg with Tomato 12 ($1.80)

I don't know what those beans are, but I do know that they are HUGE and beautiful!

A-M-A-Z-I-N-G. Simply stunning the amount of beautiful food and prep and work. Did you have any leftovers? I bet you didn't! We just had enchiladas the other night and after reading your latest installment I want something like that again NOW. About how many people do you feed? This is all at your house, right? I hope you got to freeze and keep a bit of food for all of your hard work And, yeah, I could read this every year and NEVER be bored. Please always post

Yes, which is why about half way there they always drop them leaving an orange trail of where they've been

The raccoons (little thieves ) broke in to the garden and began carting my pumpkins off to the river so I picked them all this morning. Well, most of them. There are a few that are still green. Hopefully they will leave those alone.

Gfweb, OH NO! Gah, that just sucks. Especially the homemade sausage. Upside is maybe a brand new freezer that's all nice and pretty? Hummingbird, now that you have mastered posting pictures maybe you can show us your kitchen and the process?? We seem to be on a rib kick lately. Ribs, baked beans and scalloped 'taters

Oh....Oh...wow. I have always wanted to make it to the CK. Rob BEST of luck and I can't wait for your next endeavor. AND I can't wait to buy your book

It tastes like chicken

Happy Sunday, everyone! I think a hint of fall is in the air. It's still hot--90's all this week, but the mornings are cool and the humidity is less. I'm sad...I enjoyed gardening so much this summer. Soon I'll be stuck inside cleaning out the basement or something ICK. The upside: football has started AND if it's gonna be winter, we better get a TON of snow. This coming week my husband's hunting buddy is coming to stay (which equals a huge amount of fall cleaning for Shelby--I guess it's good motivation) , so there should be a lot of game coming in. Doves and teal (ducks). Liuzhou, I really like squid. Your dish looks so fresh. Nice idea using the olives. Hummingbird, I wish I could use the grill as well as you! Baking bread on there is quite a talent and yours looks very good! Kerry, I spy something that Anna made with her IP in your bowl Your eggs look perfect. A few meals: Pork enchiladas again. That black stuff on the tomatoes is black sea salt. It's too big for my taste...you have to let it "melt" or else you get a lot of crunchy salt. And, once it melts it makes your food look like it has a big bruise lol. Pizza night. We had a hankering for cheeseburger pizza (the one on the left) so I made that along with a regular one with Canadian bacon. The cheeseburger one was fun and good. Last night I fried up some catfish. Okra and mac and cheese to go with.

I missed this the first time. I enjoyed the read! So, yeah, take us along on your next trip

So much work Bobag!!!! I am tired just thinking about it Can't wait to see more Your red sauce is beautiful.

I copied Robirdstx and had wings and salad

Your tortillas look absolutely perfect to me.

Welcome!

My first question is what do you use? A yogurt starter or do you use store bought yogurt with live cultures? If you use store bought, what brand do you buy? I am a yogurt newbie.

I swear I will be joining soon. Had plans to start today and life got in the way again. I am very interested in the yogurt making. I want to make some too. Need to find out what to buy for that.....

Venison burgers, a Hatch chile and some tots Spaghetti night....zoodles and pasta mixed together.

Those look so good. Wish I could pluck one from the screen.

I second the above thoughts! Amazing. I love your kitchen, too.

Oh yeah. I'm making that. Just have to find a pan that fits in the IP........