Shelby

Yes. I divided the dough in exactly half (I weighed it) and put it in the two 8 x 4 pans.

It's very similar. This is the recipe I used. I've made it a lot--using my regular oven--and it always turns out well. I proofed it for 30 mins at 100F. The dough was still below the top of the pan so I turned it on again and proofed for 30 mins more. By that time it looked great....not too far over the top, maybe a 1/2 inch? Maybe a little less. I then put it on the bread setting and baked it at 350F for 20 mins. About 10 mins in it had fallen and looked like I could use it as a bread bowl lol. After the 20 mins it didn't look done to me so I did it for 15 mins more--too much.

Exactly. I don't hate oats on a crisp....but in the summer, I want mostly fruit. I think oats go great on an apple crisp......

Awesome!!!! The ugly ones taste the best

That is beautiful Okanagan. Thanks for the recipe. I like the topping part--not too much. Lets the fruit shine.

Jealousy abounds. I can almost taste that 'mater.

I'm having the hardest time with bread. Sigh. This is King Arthur's white bread recipe. If these would have not fallen (did I overproof?) and burned as black as coal on the bottom (obviously baked too long....need to adjust the time waaaaay down), they would have been excellent. The parts we could salvage were REALLY good. Nice, crisp tops.....soft white on the inside. Good crumb. I will not give up on this. Trying again this afternoon. I'm gonna need more flour lol. The sad failures.

Oh this will be a great cook-off topic. Good idea, David This now pushes me over the edge to go ahead and order some Colorado peaches. I've been waiting for them to show up here.....but I'm nervous. I'd rather KNOW that I'm getting some

Oh Liuzhou, I almost feel like I went along with you! I'm SO glad you had such a great time. The food looks amazing. I am getting to be more wimpy in my old age, but I would have gladly scarfed down many of those dishes. I, too, loved the steamed "mushroom" buns. Now, you catch up on your rest young man!

Elaina, I keep meaning to tell you that I love this picture. I would literally hang it on my wall. I love your porch, your cat the garlic, everything! NICE peas! I try to grow them every year. I don't know why lol. Like Thanksforthecrepes says, they grow and then it just gets too hot too quickly.

Chicken enchiladas, Rancho Gordo beans and stuffed peppers from the garden.

Now you can buy more

I used whey to make bread a while back. Gives it kind of a sourdough-y flavor. Not strong, but good. Just replace liquid with whey.

Oh my, beautiful blue flowers. And the peas.....YUM.

Jacksoup, LOVELY!!!! And all of those tomatoes. Just looks like heaven in your garden

It must have been shrimp day yesterday lol. You can't see mine very well, but they are there in the orange bowl. Shrimp scampi and alfredo zoodles.

Ooooh would you mind sharing that recipe? We aren't huge sweet pickle fans but I think we might like the horseradish with the sweet?

This looks awesome. It looks like you did the venison perfect--very tender. Good job!!!! My husband will be craving this when I show him your meal

Because if you aren't close to the freshest of shrimp you have to quench your inner desires somehow.

A couple of my two favorite toys Chicken looks excellent.

This made me laugh out loud That's fine. It just leaves more eggplant in the world for me to eat

Breakfast for me this morning: Eggplant done on steam/bake at 425F for 30 mins. Sprinkled with shichimi togarashi and some soy sauce. The top was crisp, the rest was custardy. Really good. If you like eggplant, that is.

Damn kids.

I love a good salad These threads may give you some inspiration: Salad 2011-2015 Composed Salad Cook-Off Summer Salad Ideas

Oh good! I think you will really like it. It hasn't even flavored up yet, but I'm sitting here snacking on them as we speak. I need to put them out of my sight.