Shelby

I check back frequently during the time that my window for ordering is open. It changes and I find that some things come back in stock. My order that arrived yesterday was short 4-5 different items so you’re not alone.

I like this attitude. Hopefully I can refrain from dumping them all over the inside of the oven lol.

I had that same thought. I tend to over do on toppings lol. I have to go to the store today so I'm going to get more cheese and give it another go.

It was thicker than it should have been IMO. I also should have turned down the far right dial to make it less dark.

Ok. Got it. Thank you! I flipped thru the manual and I couldn't find instructions except for how to season it.

I should have used the pan--that's a good idea. I need to get that seasoned. Dumb question: Do I leave the stone in the oven and set the pan on top or remove the stone? I also just ordered a second stone.....just in case.

It's here! I like the way it looks. However, I'm going to need a LOT more practice. I didn't take a picture because I was so flustered. I did pepperoni which I put on top of the cheese as I usually do. It was burned to a crisp but the dough wasn't done yet. And I ended up getting cheese all over the inside which I'm currently trying to burn off. I'm not giving up, but I'm feeling a bit intimidated.

@DuvelPut tempura on the list for when I get there 😁 Nothing very fancy at all lately around here...... Made a pot of sauce to use some tomatoes going south and some squash. Hopefully I can make more for the freezer for this winter. Usual galette for dessert--I think this one was strawberry and blackberry Hot wings with Vivian Howard's okra/zucchini/corn fritters Walleye, broccoli salad, pasta and the never-ending squash Quail with rice pilaf and stuffed mushrooms Got a Breville Piazzaiolo indoor oven so had to test it out. Definitely a learning curve for me. Need way more practice. Last night was fried chicken, squash casserole and @Mmmpompsroasted potatoes

Looks delicious. I love tomatoes in macaroni and cheese.

You're on the naughty enabler list young lady 🤣

It'll be here Friday

I remembered that I have an Amazon gift card from my mom and step dad that I've been hoarding to use on something I really wanted but thought I shouldn't. This seems to be the thing lol.

It's just too hot in the summer to mess with...and I'm lazy. I'd rather have an indoor one.......

I really do want it. I can get $100 off if I apply for a Prime Visa card...... Camelcamelcamel says it was $799 in June of this year.... Our hunter friend comes in a few weeks and loves my pizza. I definitely would need to practice a few times to get the hang of it. I do have a spot for it since it can sit on a wooden table. Do I buy it now or wait and see if it gets cheaper. Arrrgh.

Damn it

Does the Pizzaiolo get too hot to sit on a wooden table?

I do not need this I do not need this I do not need this

That is an excellent price for that basil plant. I like to buy them in the winter time but they are like $5--still worth it to me but as we all know it sends Ronnie into palpitations.

But you get a free pallet

I'd have to order a second kitchen to also be delivered on a pallet

Oh this will disappoint you--I used frozen Nathan's brand lol. Preheat the fryer at 360F for 5 mins. Airfry for about 10 mins. They were very crispy.

Happy Anniversary @Ann_Tand Moe! Heat wave finally broke yesterday. We should have few nice days but then it gets back to the 100's ugh. I haven't had enough tomatoes to can a single jar this summer. I can eke by with what I have from two years ago but we better have a banner crop next summer or we're in trouble. I can't complain though because we have enough to eat our fill each night. Big salad--potatoes, green beans, cukes, smoked turkey, chicken, peppers and artichokes Odd combo but it was good--grape/blueberry galette for dessert Finally got around to making bread So BLT's with air fryer onion rings Venison meatloaf Savory galette using tomatoes (no your eyes aren't deceiving you, I didn't peel the cherry tomatoes....I might need to see a doctor....)squash, corn and peppers. Fried potatoes, eggs, crawfish boudin and a sausage kolache to go with Chicken and hatch chili quesadillas Cantaloupe sorbet for dessert Got my Rancho Gordo Bean box yesterday and the newsletter had a good looking recipe so I made it --Summertime Heirloom Bean and Tomato Salad RG Alubia Blanca beans, our red onions, tomatoes and cukes, garlic, vinegar, olive oil, salt, pepper and our basil. Really good. Pepperoni, mushroom and pepper pizza to go with

Got my bean club haul yesterday:

I've never been to Outback but I've heard the onions are so good. I had big plans to copy their recipe but it hasn't happened so far.....I still have tons of huge onions though so thanks for the reminder.