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Shelby

society donor
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Everything posted by Shelby

  1. I was detained by some green beans and a dirty kitchen lol. Since I've discovered that I don't hate lamb, I'm very envious of your meal.
  2. I love a rainy evening
  3. @kayb This recipe might have some potential if and when you get tired of pickling your cucumbers..... http://yesanother.com/2016/04/14/comfort-in-a-bowl-pork-stuffed-cucumber-soup/
  4. Ugh, Anna, you are putting me to shame today. I need to can up some green beans but I can't seem to get myself in gear today. I think I'll just drive up and eat lamb with you guys tonight lol.
  5. UGH. I feel for them. Yeah, maybe raccoons. Today's :
  6. Shelby

    Dinner 2017 (Part 6)

    Leftover prime rib on a salad
  7. ROFL "mom's box 'o drunk" LOVE that. Yep, I'm a cheap date. Franzia box wine.....red solo cup....juice glass...straight out of the spigot...I'm a happy girl Sorry Kerry and Anna....we are done derailing now
  8. I have rarely ever had a mixed drink....but those look really good. Prolly because of the cherries lol. (I drink wine like a champ lest you think I'm a non-drinker).
  9. She's the bird whisperer
  10. Shelby

    Dinner 2017 (Part 6)

    Tried a little experiment last night......zoodle greek salad. I spiralized a zucchini, salted it, and let it rest for a few hours to get as much liquid out as possible. I made a dressing--more Italian than Greek, I suppose, but it still worked. I was out of kalamata olives so I used just plain ole black ones. I liked this.....Ronnie didn't really care for it, but he's not really a fan of pasta salads anyway. Pepperoni pizza to go with
  11. Now, young man, you get some rest and heal up. No more hospital!
  12. Shelby

    Dinner 2017 (Part 6)

    Oh NICE --so you get a nice bite of the andouille. Going to try this for sure.
  13. Shelby

    Dinner 2017 (Part 6)

    This looks amazing. I'm a sucker for fried wings and tater tots I'll take all of the skin, please. Andouille meatloaf! Nice! I assume you ground up the andouille yourself...what ratio to beef did you use? I want to make this but it would be with ground venison...
  14. That roast looks perfectly cooked.
  15. That oyster float is one of the coolest things I've ever seen. I would be following that for miles lol.
  16. I've seen watermelon granita before so I think it would be ok.
  17. You've gotten a ton done today, Anna! Way more than I have for sure! Lovely looking meat.
  18. Little guy is all tuckered out!
  19. Awwwwwwwww!!!!!!!! I can almost smell the puppy smell...love that.
  20. Wooo Hooooo!!!!!! Free at last!!!
  21. Ok, good. I will carry on with no worries
  22. I feel like maybe my sense of humor is maybe wrong. I hope I didn't hurt any feelings. I have a very dry sense of humor. Just ignore me lol.
  23. Yeah. I was worried you guys became teetotalers over night. How did the rugrat taste? Anna is a girl after my own heart. I can tip over an anvil given the chance. Well, dang. I guess you got revenge from the potato skins......
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