Shelby

Ohhhh ok, I've had those before in a bag of assorted veggie chips. Very starchy and boring.

That looks SO good!

Yes! Sorry. I feel a little stupid admitting this, but I don't know how to quote just one picture out of a post without saving it first to my computer...or maybe that's actually how you do it. Thank you for helping me!

Underneath the picture of the green (seaweed?) what is the white, flat item with brown streaks in it?

Thank you. I had no idea.

Ok, so are these people that gather making food and selling it or is this like a picnic in a park where friends/family gather and do their own food? Everyone brings a big slab of cardboard? Some people make walls out of cardboard?

Perhaps the pain from the burns masked the other pain

What are the deer antlers used for? It's only 7:30 a.m. here and I suddenly have a craving for beer.......

He is ADORABLE.

You should never attempt anything with fire without a stiff drink first.

Gotta love increased vigor So, were the above mentioned toads actually bullfrogs? They look so very different from the bullfrogs here (we used to hunt them all the time...midnight, flashlights....there may have been a lot of beer involved--twas fun when I was younger...not so much now lol).

If that's not a sign, I don't know what is. buyitbuyitbuyitbuyit

Get back in the saddle and do the soup

Bet'cha you buy it

Exactly. Me too. Mine was King salmon.

I'm not KQ, but the box is big. 20" long and 6" tall. I don't keep it in a drawer or a cabinet. It rests in the laundry room on a hamper.

Yes! I couldn't find the post but that's exactly the one I remembered. Thank you!

I see great potential there

First time doing salmon. After reading about it at Serious Eats, I went with Kenji's favorite time/temp which is 115F for 45 mins to an hour. I deemed my cuts to be thick...I think I was wrong about that. I loved it, but I think Ronnie felt like they were a bit mushy. Next time I will stop at 30 mins and up the temp a few degrees. Finished picture on the dinner thread.

The other day I rummaged through the freezer looking for the last package of scallops that I just KNEW I had. No such luck. So, since I needed scallops, and it's a bit cooler outside (for shipping purposes) AND I had a 10% off coupon, I ordered from Pike Place Fish Market. For fun, I bought some salmon. SV'd it. I loved it...I think Ronnie would have liked his a bit more done...but he ate his too. Scalloped potatoes and the last of the green beans from the garden to go with. There may be a few more beans, but I'm donating them to the rabbits.

Ditto x 1000. Love this stuff.

Sitting here with my morning coffee just drooling over these market pictures. Those are some long okra! How are the toads used? @liuzhou Are these gorgeous bluish rainbowish colored fish the same kind that you bought a while back?

buyitbuyitbuyitbuyitbuyitbuyitbuyitbuyitbuyitbuyit You will not regret it.

So, Weetabix must keep you quite.....regular?