Shelby

Ronnie went fishing at a lake up north and came home with a huge mess of some of the nicest catfish I've ever seen. Cats thought so too. I used LA Fish Fry instead of my usual beer batter or Rice Chex. Very good stuff. Turned @Mmmpomps leftover taters into scalloped ones

Maybe you need your AF back........just sayin' lol

Thank you so much! Anna, I told myself I wouldn't use it....but I think I would because we do fry a lot. Too much actually lol.

Thanks! I need all the input I can get. I've read through this topic at least twice today. The Phillips is going for $170 on Amazon now. Or there are several brands I've never heard of for $70-$90. My eyes are crossed from reading so many reviews (I don't trust reviews on Amazon so not sure why I'm reading them lol). We occasionally eat frozen tater tots and fries and I do them in the CSO. But when @gfweb said that reheating fried chicken turned out well that kind of pushed me over the edge towards buying one. I fry chicken--but I hate going to all of the mess to just fry a few pieces and we can't eat a whole chicken in one sitting lol.

I have been researching air fryers for hours today. Some birthday money from last October is burning a hole in my Amazon account. I am just so torn. Do I really need it? No. Do I want one? Yes. Which one? I dunno. There are a ZILLION different ones now.

What a great write-up Congratulations Rob!

@Mmmpomps You always inspire me---that pad thai is something I would dig in to with complete abandon. I made your taters last night. Super big hit. Also quite good cold in the morning. Just sayin'. Sous vide t-bone steaks last night with excellent potatoes (check out the link above for how she does them) and salad. Blueberry cream cheese cake for dessert.

LOVE that stove love love love

Venison burgers and potato salad

Korean short ribs done in the IP

If your peaches aren't super sweet you might want to add another 1/4 of sugar. Mine don't need as much because I canned them in a syrup.

I probably did that right after the picture. It's the easiest pie in the world and it's so good. Put a pie crust in your dish and top with cut up peaches. Then mix an egg, 1 cup of sugar, 1/2 cup of self rising flour a stick of melted butter and a splash of vanilla. Spread/dollop that over the peaches and bake for about an hour at 300F. In my convection oven it's done at about 50 mins.

Potato cakes, hot wings and peaches and cream pie for dessert

Yes, the quail from the Asian market seem to be more demure than the ones we are used to from Kansas

Love love love when you post

250F for 20 mins on steam/bake perfect. Still crunchy....not dry... perfect.

My thinking is like sous vide.....I don't want to heat the chicken up higher than it was fried in the first place......I'm going with lower and slower. I will report back. I truly appreciate the help.

Thank you Thank you Thank you!!! I KNEW I remembered a reheat of fried chicken!!! Ok...going to go your way. The best advice online I had found was just in an oven at a low temp like 250F for 20 mins or so. Anna you are a life saver

That chicken and noodles looks awesome!

Helpful If I could make that happen between now and dinner I would........

Bread looks sooooooo good. I want a BLT. My brain is fried today and I need help. Anyone reheated fried chicken in the CSO? I'm thinking this is the best appliance out of what I have to use. Guesses on which setting....time and temp? Ronnie went to the big city and brought home a huge treat--Popeye's chicken. I can't wait.

Venison tacos last night

I tried that once. A baked chicken literally got out of the pot and ran when it saw me. My mom brings sweatshirts when she visits in the summer lol.

I can see 'em now Thanks!

Mmmmmmm ribs........sounds really good ( @HungryChris it could be my computer, but I can't see the first 5 pictures--if it's just me, then disregard--I'll just imagine them ) Quail , @Kim Shook's scalloped tomatoes (minus any sugar 'cause our 'maters don't need it ), our canned green beans and taters roasted in the CSO PSA for people with CSO's......a lot of steam bursts out sometimes when you open the door and one can easily burn their little fingers.....