Shelby

Call in sick!!! You can't pass this up!

I kinda think I'd love that version.....after seeing yours I had to make them (the cheesy kind) to go with meatloaf tonight. Doing your version next. It's becoming a challenge to come up with edible dinner (for me) that I and Ronnie enjoy during this damn dental crap. Oh well......I've needed to lose weight for years 😁 the only upside lol.

Scalloped?

I hope it works! I'd say if it makes it through the decalcify process then you're good to go. It's when it won't get finish that process that it might need the de-gunking.

Looks really good. Ronnie has been wanting crab ravioli.....you've inspired me to maybe get motivated and do that for tonight Wish I had some asparagus, though.

😳

It has to be a large beer.

What's the saying? Better to beg forgiveness than ask permission?

Sad for the fingers and tongs, but still excited for the prickly pear find! Should include a link to this in the foraging thread

FUN!!!! Prickly pear juice! Can't wait to see

After discussing with Ronnie, we bought his two daughters each a CSO for Christmas. They are still $159 US as of Nov. 11. I am pretty sure that one daughter will love it, not so sure about the other, but even though they are adults, gifts still have to be fair and equal lol.

It's an epidemic ......we are suffering the same. Flat tires on trailers etc. SUCH a PITA. I feel for you.

4. Two birds in the bush? (Is that a thing?) 5. Welcome to the club 6. The last part is "lightly" but I can't figure the first out

3. You have a lot at stake

2. Learning the ropes?

1. Two Peas In A Pod ?

As always, I'm enjoying all of the wonderful meal pictures. I had four hours of dental surgery on Tuesday, so I'm living (eating) vicariously through you guys The day before dental hell. My last chance at steak, salad and corn for a while. After surgery.... What I wanted to eat: What I tried to eat: Last night was a bit better. I was hungry. I like to look at @Kim Shook's recipe site for ideas and had been looking at this . I am not supposed to eat anything crunchy or any meat that shreds or really anything it seems like lol. I changed the recipe up, but I thank Kim for inspiring me I used corn tortillas and venison burger that I cooked with onions, de-seeded hatch chile peppers and taco seasonings. Oh and a dash of salsa. I opened a can of refried beans, spread some on a tortilla, spooned the meat mixture on top and then sprinkled shredded sharp cheddar. I repeated that with another tortilla and then put one on top, spread with more salsa and some rotel cheese dip (I can't have chips but you can bet your ass I spooned that cheese right in my mouth, chip or not lol). Baked for about 20 mins. along with RG beans and some rice. Ignore any green stuff on my plate. Old habits die hard...I had forgotten that I can't eat that either. Sigh. I am, however drinking wine. I am not supposed to do that either due to a medication. I don't care. I am a rebel.

Still drooling..... Ugh, 4 hours of dental/periodontal surgery on Tuesday. I look like someone hit me with a baseball bat on the left side of my face 😂 I'm making beans, rice and some kind of enchilada something for dinner, though. I'm so hungry. I'll chew little tiny bites, I swear

Ohhhhhh why do I read here when I can't eat. I WANT this sandwich right now!

Got the first puzzle, stuck on the second.

Thank you so much!!!!! No one has ever shared this with me........I feel as if I've been inducted into a secret club 😁

*raises hand* Mine always end up heavy as door stops and tough as bricks.

Fried shrimp and mushrooms chicken gizzards, fries, gravy and salad Sous vide quail, beans and scalloped potatoes

😳 Cuisinart CSO-300N-1 at Amazon

Obviously a smart call and a totally different situation.