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beauregard

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Topics posted by beauregard

  1.  

    Non-Stick Cooking Surfaces 1 2 3 4

    By beauregard, in Kitchen Consumer

    • 88 replies
    • 26,454 views
  2.  

    Powdered Mushrooms

    By beauregard, in Cooking

    • 16 replies
    • 4,222 views
  3.  

    Unwashed Eggs and E Coli

    By beauregard, in Food Traditions & Culture

    • 1 reply
    • 2,452 views
  4.  

    Airborne Yeast

    By beauregard, in Pastry & Baking

    • 4 replies
    • 2,142 views
  5.  

    Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

    By beauregard, in Pastry & Baking

    • 4 replies
    • 2,523 views
  6.  

    Wriggling Noodles

    By beauregard, in Cooking

    • 1 reply
    • 2,941 views
  7.  

    Recommended Sunflower Oil?

    By beauregard, in Kitchen Consumer

    • 0 replies
    • 1,372 views
  8.  

    Olive Oil Non-Leaking Travel Container

    By beauregard, in Kitchen Consumer

    • 17 replies
    • 21,623 views
  9.  

    Spices & Herbs in NYC . . .

    By beauregard, in New York: Cooking & Baking

    • 6 replies
    • 4,281 views
  10.  

    Duck Foie Gras in NYC

    By beauregard, in New York: Cooking & Baking

    • 5 replies
    • 4,787 views
  11.  

    How Long Will Rice Last In A Sealed Container?

    By beauregard, in Cooking

    • 3 replies
    • 1,499 views
  12.  

    Sunflower Oil

    By beauregard, in Kitchen Consumer

    • 0 replies
    • 1,089 views
  13.  

    Light, Airy Bread

    By beauregard, in Pastry & Baking

    • 15 replies
    • 5,393 views
  14.  

    Bread That Sometimes Doesn't Rise

    By beauregard, in Pastry & Baking

    • 12 replies
    • 4,088 views
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