tommy

that one is really really good.

website

why not? we discuss everything. and i mean everything. that describes my experience perfectly.

if this is the place right off of 24, i've always wondered about it. i think every time i pass it i say "hmmm, they look like they probably have a good burger." any burgers there?

White Rose System? it's in highland park. other than that, i can't help you. or anyone for that matter.

for clarification, White Rose System is different from the other "whites". as daniel suggests above, they're not small and square. i found this out the hard way back in college, when i wanted to go to White Castle on the way back from New Brunswick, and my friend brought me there instead. i never forgave him. can we assume the new Edison place is simply a "White Rose"?

i would say that's also a sign of a curiously cold freezer and a curiously cold refrigerator.

frozen beer? i don't think i've ever had it. doesn't sound too good. to restate, i like an ice cold beer in a frosty mug. i thought that's what we were discussing. if not, my apologies.

and others as well. factually speaking, lots of different types of people like an ice cold beer in a frosty mug. (guilty)

shew.

me too, as far as the discovery goes (thanks, in part, to egullet). i almost always use italian tuna packed in oil, with a tiny bit of mayo, and various other things, depending on my mood and stock, on a baguette. however, i sometimes use the regular ol' starkist, with mayo, celery, white bread, old-school style. it's a completely different animal and sates a different desire.

the contest was clearly fixed.

all i know about the government of japan i learned from IC.

but i bet one of those necklaces is easier to snatch than a wad of cash, and worth a lot more. sign me up for the old lady muggings outside of Daniel.

so, if i'm putting my pizza in the oven for 4 minutes, should the proscuitto go on before, or after. this is a very important question.

for a different reason than why they don't steal the cars from outside of Rao's.

as reported by the New York Times here. i recall Tabla, in NYC, serving wine in glasses like these about 5 years ago when it first opened. after much protest, and probably too many explanations to purists, they switched to traditional glasses. personally, i don't like the stemless glasses because i end up getting finger prints all over the bowl.

Sissy Biggers? (i just like saying her name)

i think he's referring to the pork pictured in this post. no dried shrimp from what i know. it's a pork shoulder in a sweet red sauce.

i couldn't have said it better.

if i'm not mistaken, iron chef french, iron chef italian, and iron chef chinese, were all japanese.

Hoboken's not entirely a culinary wasteland. There are a few good restaurants. yes, there are a few notable exceptions. and in the 22 months since that post, a few might have sprung up.

tell her she *deserves* to have her name in it. my Fort Lee friends have talked about her old place for years now. she's a legend.

the bone issue is found in that chicken with the hot peppers as well. at least at the 2nd ave branch. you end up eating it with your fingers. a lot of work, but it's good.