TheMan,TheMyth

My barbecue sauce: Catsup dried mustard minced garlic diced onion worceshershire sauce brown sugar I mainly put it over my ribs and Brisket that have been partially cooked with a dry rub made up of: paprika chili powder garlic powder onion powder salt pepper oregano The Man, The Myth TapItorScrapIt.com

I am not 100% sure if that is the spelling. All I know is it is on Main Street and it sounds like Cintron. I don't know how many people are familiar with Bradley Beach, but from what people are telling me they are getting more and more restaurants featuring many different ethnic cuisines. Supposedly, there is a Polish store/deli that is decent. I saw a new Mexican restaurant and Japanese restaurant on Main Street. I don't know how good they are. For Italian you still have Giamano's and Piancone's which are good. Vic's has excellent pizza. The Blue Marlin featuring Caribbean food is still around. The Man, The Myth TapItorScrapIt.com

I believe the name is Cintron. It is on Main Street in Bradley Beach. I believe it is an Italian/Mediterranean restaurant. It is a new place. Any feedback would be appreciated??? The Man, The Myth TapItorScrapIt.com

cheese

Mouthwash followed by some kind of candy that was peanut butter based. Then another round of mouthwash. Later on in life I learned that a strong cough drop is your best bet. The odor of alcohol comes from your stomach so mouthwash and gum temporarily kill the odor in the mouth, but the constant odor emanating from the stomach ultimately will overpower the gum and mouthwash. A cough drop penetrates your stomach so it will eliminate the odor before it makes it into your mouth. At least that is what I heard. The Man, The Myth TapItorScrapIt.com

It's not a chain. There are 3 locations (West Orange, Hasbrouck Heights, and Hillburn NY). I ate at the Hillburn location. Mount Fuji Route 17 North Hillburn, NY Tonight, we set out for Mount Fuji in Hillburn in search of delicious food and great scenery. The location in Hillburn, NY is far more spectacular than its sister restaurants in Hasbrouck Heights and West Orange. A grand display of Japanese architecture, Mount Fuji, stands on a hilltop overlooking the Ramapo Valley. Since its inception in 1985, Mount Fuji, has captivated diners with its outstanding views, flowing fountains, and fantastic Japanese décor. You know you are in for a special evening as soon as you drive through Mount Fuji's grand entrance, the "torii". This "torii" is the second largest of its kind in the world. Stretching 65 feet into the sky, the "torii" exemplifies traditional Japanese design. After passing through the impressive structure you begin to travel a long and winding tree-lined road that leads to the restaurant. The long and curving trek makes you wonder what tempting tastes await you. If you plan on visiting this restaurant I highly recommend you make reservations. This evening we chose to sit at a Hibachi table as opposed to a private table for two. I always prefer this type of seating when it is available. It just seems like the right thing to do. Not sitting at the Hibachi table is like having a Fourth of July barbecue inside your house. Although we arrived promptly for our 7 pm reservation we sat for a long time waiting for additional diners to fill our table. It was understandable to wait a couple of minutes, but we ended up waiting a good 20 to 30 minutes. When other diners did arrive I went from sitting upon Mount Fuji's summit to meandering through the epicenter of awkwardness. The party of six that arrived at our table refused to sit with us. They stubbornly protested with the host to move them to another table. Isn't it assumed if you don't have a large enough party to fill a table there is a good chance you will have to dine with strangers? After they left another group arrived. They too wanted nothing to do with us. We weren't the only ones who experienced this problem. I saw a number of people switch locations when met with strangers at their table. It was the biggest game of musical chairs I have ever seen. I couldn't take it anymore. I quickly erupted from my chair exclaiming, "Have you people no heart", "If I am sad, do I not cry?", "If I am wounded, do I not bleed?". I wasn't quite that dramatic, but I was highly offended. This would surely affect the insecurity and self-loathing sessions with my therapist. Oh well, hopefully the meal will not be so traumatizing. We both chose to go with the Hibachi Specialties. All of the specials include a complimentary appetizer, soup, salad and entrée. The complimentary shrimp appetizer was very good especially when dipped in the spicy mustard and ginger dipping sauces. The succulent shrimp were filled with that great Hibachi flavor. The Onion Soup, a clear onion broth with mushrooms, scallions, and fried onions was also very good. I was a little upset with the type of bowl the soup was served in. The bowls' wide and shallow contour, combined with the tiny soup ladles we were given, made it difficult to eat this course. The salad did not disappoint. The simple combination of lettuce, tomato, pepper, and red onion was accented nicely by the Ginger dressing. For the main course, my dining companion had the Banzai Chicken, boneless chicken prepared with an excellent Teriyaki and Sesame sauce ($19.95). I had the Samurai Steak with Scallops, a USDA Choice New York Strip accompanied by huge fresh scallops, both prepared Hibachi style ($27.95). Both meals came with the traditional accompaniments. The courses include a large portion of fried rice, Asian noodles, sprouts, and a great vegetable medley. I was particularly impressed with the vegetables. Instead of just giving you the zucchini, onion, and mushroom medley that most Japanese restaurants give you, Mount Fuji enhances their medley by incorporating some broccoli, corn, and carrots. We were extremely happy with our selections. I have noticed recently that a lot of Japanese restaurants, Mount Fuji included, have been preparing and serving all of the side dishes before the meat. They expect diners to begin eating well before the most important part of the meal arrives. I don't agree with this style of service. I always enjoy the meal much more when the entire entrée is served at the same time. I feel that although it doesn't greatly impact the meal, it has to have some negative effect. For the most part, we really enjoyed our dining experience at Mount Fuji. We were very satisfied with the food, service, and atmosphere. Traditional Japanese culture and cooking makes Mount Fuji one of the most consistent Japanese restaurants in the area. 4 stars out of 5 Reviewed: 8/23/02 The Man, The Myth TapItorScrapIt.com

I don't think size matters. At least not enough to really have a major effect on the hot dogs overall taste. Yes you will find a huge difference between cocktail franks and regular size hot dogs, but when considering medium sized hot dogs versus larger hot dogs of the same brand I don't place too much importance on size. I think the method of cooking and the brand of hot dog is what it all boils down to. The Man, The Myth TapItorScrapIt.com

On the St. Johns River, I think it is called Jacksonville Landing. There are loads of bars, restaurants, shops, and shows. Similar to Inner Harbor in Baltimore. Nice views of city and bridge. Also, there are places by the beach. The Man, The Myth TapItorScrapIt.com

Brooklyn Pizza in Ridgewood and Hackensack Nellie's in Waldwick Carmen's Pizzeria (a.k.a. Pete and Elda's) in Neptune City Maria's Colonial Inn in Manasquan Squan Tavern in Manasquan Jimmy's Restaurant in Asbury Park 3 Brothers of Italy in Belmar Vic's Restaurant in Bradley Beach All solid pies, but the best by far is Carmen's Pizzeria. Arguably the best thin crust in New Jersey. The Man, The Myth TapItorScrapIt.com

This is what I feel is important for a good meatloaf: - Even amounts of ground beef, sausage, and veal. - Always real bread crumbs, not the canned stuffed. - Don't mix too much. It will make the loaf too dense. - Ketchup, dried mustard, brown sugar, a little minced garlic, diced onion, and rosemary for coating. The Man, The Myth TapItorScrapIt.com

The name is Yamato Japanese Steakhouse. It is located in Broadway at the Beach. The Man, The Myth TapItorScrapIt.com

Could simply be coincidence. Everyone knows that South Carolina is a mecca for the finest Japanese food.

Last week, I ate at a Japanese restuarant in Myrtle Beach, SC where the chefs are known for putting on a good show. This girl who I could tell was there before was so rude and snotty. Her nose was turned up so high in the air I was afraid the grill's overhead fans would shred it to bits. She was the only one at the table who kept her back turned to the chef the entire meal. She was annoyed that the conversation she was having with her mother was disrupted by the chef's presentation. She kept making faces at him. The chef tried to get her attention the entire night. One time while seasoning the food with pepper he threw the shaker up so high he intentionally covered the girl's hair and clothes with pepper. She was pissed. The rest of us had a good laugh. People like this should know better not to dine in this type of restaurant. The Man, The Myth TapItorScrapIt.com

I remember in the past having some great experiences eating at Hibachi tables. Whether it was with a table filled with friends or with total strangers I remember it being a very pleasant experience. I liked meeting different people and engaging them in interesting conversation while being entertained by a sociable grill cook. Recently, I have been having some very bad experiences. At Mount Fuji in Rockland County there was one family that refused to sit with us. They ended up sitting at their own table without a grill. Another party of people stubbornly sat down as if they were being held under duress. I saw this situation at other tables also. One family was sitting at a table for a while and as soon as a another party of diners arrived they quickly requested they be moved to table where they would be alone. It was the biggest game of musical chairs I have ever seen. What your stance on this type of dining?? The Man, The Myth TapItorScrapIt.com

I like many brands of hot dogs, but each one has to be cooked a certain way: Best (Brand, not the best dog but very good) - has to be boiled Ballpark - has to be grilled, maybe in the frying pan if the weather is afoul and you are totally desperate. If I am forced to boil them, they have to be buried under a pile of baked beans Nathans - in the frying pan, maybe on the grill Sabretts - have to be boiled (dirty water dogs, NOTHING LIKE IT!!!) Thumann's - grilled of course Hebrew National - good question??? Store Brand Hot Dogs - have to be on welfare with 10 screaming babies at home and the electric has to be on so I can plug the hot plate in. The Man, The Myth TapItorScrapIt.com

I am looking for an opinion about the hot dogs at Clixes which is down the street from the Goffle Grill. I have passed it a million times on the way to the Goffle Grill. Is is worth a trip?? The Man, The Myth TapItorScrapIt.com

Tommy or anyone else that seems to be from the general area, How do you feel Rutt's Hut dogs compare to Goffle Grill dogs? Discernable difference? Just wondering? The Man, The Myth TapItorScrapIt.com

I really hated this place. The service was horrible. I ordered a French Dip and I was served the coldest, rarest, most disgusting roast beef I have ever seen on a stale roll that was cut like a club sandwich. I still question whether it was roast beef I was served. I sent it back right away and requested a cheese burger instead. The burger reached my table in less than 2 minutes. It obviously was cooked too fast. I have seen it before. The cook throws it in the broiler, right under the flame and broils the hell out of the outside with little concern for the inside. They had little concern for customer satisfaction. The Man, The Myth TapItorScrapIt.com

I never tried the wings at the Iron Horse but if they are anything like the rest of the place I wouldn't recommend them. The Iron Horse 20 Washington Avenue Westwood, NJ Tonight, TapItorScrapIt boarded the Iron Horse in Westwood to grab some traditional tavern treats. The Iron Horse, located in a 19th century hotel, has been serving diners since 1972. This railroad themed restaurant will surely keep patrons entertained with the many pieces of railroad memorabilia adorning the walls. I was impressed with the decor, but I was less than impressed with the restaurant's layout. The foyer was small and cramped like a New Jersey Transit train at the height of rush hour. Make sure the little lady brings her mountain climbing shoes if she plans on using the restroom because this train is a double decker and the ladies room is on the second floor. Diners have to rest after climbing half a flight so they can adjust to the altitude change. By the time you scale the mammoth staircase your urge to use the facilities will probably have past. The restaurant takes great pride in its ability to provide health conscious diners with many healthy menu options. The Iron Horse proudly participates in the Pascack Valley Hospital Heartwise Dining Program. If you aren't satisfied with their healthy menu options, they will gladly prepare your traditional favorites in a healthier fashion. I assure you there was nothing healthy going into my mouth this evening. It was my stomach I was going to worry about, not my cholesterol level. How else can you tell whether the Iron Horse steams down the track or leaves its customers hanging at the gate? All tables are served a complimentary plate of cole slaw and sliced pickles. This tasty treat was a great surprise. It left us wanting more and more so we ordered the Thai Ginger Chicken Spring Rolls ($4.99). These steaming Spring Rolls were bursting with flavor. The sweet dipping sauce cooled the hot filling. I guess we ordered this excellent dish as a salute to the Orient Express. The service started off just as superbly as the meal. The waiter couldn't be any more energetic or accommodating. I never saw anyone react so quickly to a customer's request. Unfortunately, his overwhelming eagerness to fulfill our every need soon began to sputter like the "Little Engine That Could". He turned into the invisible man avoiding our table like the plague. While he slowly approached the table with our entrees I thought I heard him mumble "I think I can, I think I can". Looks like this guy has reached the end of the line. Let's see if the food has reached a similar fate. My dining companion ordered the Turkey Burger, a ground turkey patty served on an English muffin topped with lettuce, tomato, red onion and an interesting cranberry mayonnaise ($7.49). The burger is accompanied by the appropriately named Railroad Fries. The sandwich was good and the cranberry mayo was a great addition. The fries were a little disappointing. The fries crispy outside and soggy inside didn't meet our standards. I had the St. Louis Rib Platter, a half rack of barbecued pork ribs served with mashed potatoes and corn on the cob ($11.99). The potatoes and corn were fine, but the ribs could have been much better. The meat had entirely too much fat. I was looking for a rib where the meat just falls off the bone; instead I was in a constant battle with a steak knife scraping off whatever edible meat this dish had to offer. If the St. Louis Rams are as tough as the St. Louis Ribs I am sure they will go all the way to the Super Bowl this year. We were very disappointed with our visit to the Iron Horse. The unfulfilling meal and Jekyll and Hyde service forced these dissatisfied passengers to disembark for an alternate mode of dining. 1 1/2 railroad fries out of 5 Reviewed: 8/14/02 The Man, The Myth TapItorScrapIt.com

Totally dimissing a restaurant over one dish isn't entirely fair, but if three or four courses are inconsistent, I think you can form a reasonable opinion about a chef or restaurant. I think I can identify a bad meal that has the potential to be a good meal. If I see this potential I may return, but I can tell when a chef is just totally off base in their technique. First impressions are very important in the restaurant industry. That's one reason why opening a restuarant can be a risky venture. What happens when a salesman presents a product to a client that fails the first time it is demonstrated? They are usually sent away immediately. You can't fault the client for not wanting to give you a second chance. You have proven your product can be unreliable and inconsistent. I am hestitant to put money towards an unreliable product. The food doesn't always have to be spectacular, but it should always be reliable. The Man, The Myth TapItorScrapIt.com

Yes, that would be a real bowl of spaghetti. A whole pound of cold pasta and a jar of sauce. It takes weeks to get it out of the ears. The Man, The Myth TapItorScrapIt.com

I went to Nellie's Place in Waldwick recently. I found it to be very family friendly: Tonight, we set out in search of a local eatery that had an established presence and clientele to see whether it commanded such status. Why were so many people flocking to this place? What was it they craved that made this place so attractive? After an arduous journey we finally settled upon Nellie's Place in Waldwick. Nellie's features a large menu that combines a full range of Irish, Italian, and American dishes. I hope that Nellie was a family person because families were a plenty at this restaurant. Screaming kids over here, screaming kids over there, screaming kids everywhere. I guess the little tyke to the right of us had pins and needles on her chair because this kid just would not sit down. We weren't too bothered. After all it was good food and service we were here for, not a romantic dinner for two. So, go nuts you little hell raisers. Wreak havoc on this place as you sit perched in your high chairs and booster seats. Go ahead fling those fries, bang that silverware. If your parents don't care than why should we care. Surveying the large menu quickly becomes a difficult task when you have so many different types of food to choose from. We thought it would be a wise decision to order the combination appetizer platter so we could test as many tempting appetizers as we could without causing our stomachs to explode. Titled "the Works" this combination is made up of two baked stuffed clams, three mozzarella sticks, three fried raviolis, and two potato skins ($6.95). Great price yes, great taste no. The baked clams had a lumpy stuffing with very little clam in the mix. The potato skins had entirely too many bacon bits sprinkled about. The mozzarella sticks and the fried ravioli seemed to be straight from the grocer's freezer. Less than impressed I quickly scanned the room to see what other diners were eating for their main course so I wouldn't lead my table astray a second time. It seems the most popular item consumed at Nellie's is pizza. Sounds great, I am always up for sampling a new pizza. I feel pizza can tell a lot about a restaurant. If a restaurant is serious about their pizza than they are usually just as serious about the rest of their operation. The pizza we opted for was a large pie, half plain and half topped with sausage and peppers ($9.50). I was very happy with the thin crust, which was cooked to a perfect golden brown. A dab of sauce and a thin layer of cheese made this pie one of the best thin pizzas I have seen in the area. The sausage was good but I thought the peppers could have been cooked a little longer. I was most impressed with the service. The wait staff seemed like a seasoned brood that knew what it took to keep diners coming back again and again. They were a quick and efficient bunch who still took the time to be warm and cordial to diners. So many times I have had efficient waiters and waitresses who didn't give me the time of day. Every visit to the table came with a big smile and sincere concern for our satisfaction. After our dining experience I quickly determined what was keeping this place in business year after year - its excellent pizza and superior wait staff. If you are looking for a place where the pizza and service are equally consistent than I would suggest you try Nellie's Place for yourself. If you can't tolerate the younger rowdies then at least come for the take-out. 3 scurrying tots out of 5 Reviewed: 7/21/02 The Man, The Myth TapItorScrapIt.com

I love rummaging through my junk drawer looking for my metal skewers. I can never find them when I need them, but when I am rummaging for something else I always get poked by those ever elusive skewers. Can life be any crueler??? The Man, The Myth TapItorScrapIt.com

Carmine's is very kid friendly, the place is so loud. A kid can scream at the top of their lungs for hours on end and they probably wouldn't create the slightest stir in the place. When you go be sure to order the "Titantic" ($19.00) for dessert. Its huge and its gooey. Great for kids and not too bad for adults. The Man, The Myth TapItorScrapIt.com

I hate Cereal boxes that show a bowl of cereal with a bunch of fruit mixed in, but when you open the package there is no fruit to be found. Is this false advertising? I never see a disclaimer saying "fruit not included". I really like Fruit Loops. When I am trying to be health conscious I have Puff Rice with a heaping spoonful of sugar. The Man, The Myth TapItorScrapIt.com