Dr. Teeth

Aware I run the risk of coming across as someone go just likes everything, but I had tried to track these down for awhile and was really impressed with them. Just outstanding. I’m usually more of a mackerel/trout person but I just ate these straight from the tin

Another tin of sprats. Riga Gold this time. Couldn’t find the second tin of the previous ones. Had them on rye toast (less fancy rye bread) with sour cream and horseradish sauce, topped with red onion. Lovely, much smaller fish, more intense smoke.

More time on my hands these days, so I made dumplings again. With a semi new vegetable for the boys- edible chrysanthemum with a sesame dressing. And a scallion pancake that was the last one in the pack, got to clean out the freezer

Bought 2 lbs of lettuce linguini yesterday. In the DC suburbs

Kielbasa sandwiches with Wedding Kielbasa and house made sauerkraut from the excellent Polish deli near us. Swiss Chard and green onion colcannon. Roasted cauliflower

Another tin from the Tin of the Month club I was gifted. Did not have high hopes for this one, as I’m not a huge fan of Sprats. I was wrong. They were excellent. Had them on rye toast with a horseradish sauce, as per instructions in the Tin of the Month membership. Excellent, very not fishy, lovely mild smoke. A bit mushy as Sprats are.

Sardines were replaced by the Tin of the Month folks. They were gracious and generous. Had the tin for breakfast with some crackers they shipped with them. Excellent tin. Very fresh. Very mild, non fishy. But they were in tomato sauce, so ya know. If they were affordable (I haven’t checked prices) would make a fine daily driver.

Scallion pancakes (frozen from the Asian market), pork nappa dumplings and sweet and sour nappa stir fry

Yet another curry. This time Christmas Lima beans from Rancho Gordo with summer squash and peppers from the CSA

Pasta with lentils. I ate a bite before remembering to snap a pic

Broiled Salmon with an Apricot/Soy Glaze and stir fried pea shoots

Following

So I was thinking the other day that eGullet is really the friendliest place in the internet. I’ve rarely seen a cross word exchanged here. Glad you decided to see what it would take to get folks fired up. So, I choose not to put my knives in the dishwasher. My in-laws, who really can’t cook, have knives that have been run through for years. I think the heat drying is highly destructive to most knife handles - they have mostly split apart and are of the layered, bolstered type common to mid quality knives favored in the 90’s (henkles wustof) But, as you state in your opening they are your knives, I hope they serve you well and that you continue to do as you choose with them. I will say this though: Good Lord, Man. Your test knife is the one your Sweetie gave you?!

Random question. My wife bought me a membership to Tin of the Month Club. Or something like that. For our anniversary. Shipment arrived. Box intact. Tin as you can see. Am I wrong to complain? I don’t mind a dent or two, but these I would be worried about. Totally ok with being told I’m being precious. They have offered to replace them.

Couple of household staples. Kale pesto and a NYT plum torte

Early holiday brisket w/ prunes and dried apricots. Not shown roasted carrots and parsnips.

I read your first post and I may be slightly off in terms of the food you are cooking. If you really have no interest in searing food, I think you might be better off with an evasee than a wok. If you want to go for a wok, having had a couple, I find cheap, thin ish carbon steel ones, well seasoned work better than fancier ones.

I braise in a number of LeCruset and Staub Dutch ovens. I use the 3-4 qt round ones the most and if I was cooking for 1-2 it’s probably all I’d use Staub puts a Dutch oven that size on super deep sale EVERY holiday season. I really try not to tell other folks how to spend their money, but if I was thinking about learning to braise I’d wait and snatch one when they go on sale

I situations like this my mother (who was an MD) would usually say something along the lines of “If it grows on x, it won’t grow in you,” and instruct me to cut the moldy part off. Despite fine parenting I grew into an anxious, slightly lazy and wasteful adult and would probably just throw it out.

For me the question is what they were comparing them to. Knife preference is personal, but I find Globals sit in a nice place of being able to take a decent edge and hold it for a long time, while not being so precious that I need to hide them from the wife and kids. But their not a serious contender for beat knives unless compared against other similar priced and marketed knives (henkels/wustoff)

Maybe the wrong format/forum. My oldest son wants to organize a food drive as part of his public service project. Anybody here have experience or ideas in making one of these work? His current idea is putting out donation boxes at the rock climbing gym (aka his second home) and his school. I’d sort of like to see him take an extra step/make it bigger. Thank you for any ideas

Dolin. I’m not the right guy for sweet vermouth. Find Punt e Mes tastes like Rob e Tussin

I have a couple pairs of such things I bought years ago. The glass blower gloves are Kevlar with shiny stuff on them. The chem gloves are Kevlar with neoprene over them. They both give me enough dexterity to pick things up and are generous in size. With the chem gloves I can put my hands into boiling water to grab things. They are long, and make me look a bit silly

Everyone has a different experience. I personally find the grip strength to hold a claw device closed and the nature of having a weight on the end of a lever is more demanding than picking something up with a glove that lets me hold it

My mother raised me that it’s rude to answer a question with another question. So please forgive me. But in the absence of a wet environment, like steaming, why would this be better than towels or a hot mitt? I have a few pairs or glassblowing gloves and chemical clean up gloves I bought for such things. Work better than stuff marketed to home cooks and cheaper too