pringle007

Most fluid white chocolate? 1 2 3

By pringle007, September 17, 2009 in Pastry & Baking

Coconut Fat? What is it?

By pringle007, May 26, 2009 in Pastry & Baking

How'd they do this bonbon decoration?

By pringle007, November 16, 2010 in Pastry & Baking

• Confections

"Red Hot" Cinnamon Bonbon

By pringle007, March 28, 2010 in Pastry & Baking

Spanish Turron Candy

By pringle007, December 4, 2009 in Pastry & Baking

Real Chocolate versus Candy Coating

By pringle007, October 13, 2009 in Pastry & Baking

IS chocovision worth it?

By pringle007, May 4, 2009 in Pastry & Baking

Dried Egg Whites

By pringle007, May 27, 2009 in Pastry & Baking

Help me name my company!

By pringle007, April 28, 2009 in Pastry & Baking

Name that device! And tell me where to buy it!

By pringle007, March 20, 2009 in Kitchen Consumer

Using White Chocolate to make Colors pop!

By pringle007, February 17, 2009 in Pastry & Baking

Product Liability Insurance

By pringle007, May 25, 2008 in Pastry & Baking

Product Liability Insurance

By pringle007, May 14, 2008 in Kitchen Consumer

Meltaway Center for Bonbons

By pringle007, April 15, 2008 in Pastry & Baking

Bananas and molded chocolates

By pringle007, February 23, 2008 in Pastry & Baking

Thickening Jelly to use as a chocolate filler

By pringle007, April 4, 2007 in Pastry & Baking