DesertTinker

Well, that’s one way to start the day… Hopefully she didn’t have to drive herself anywhere!

@ElsieD Here’s another option and I think it would be a good option for your use. The dried peppers end up more leathery than hard/crunchy. But they also do very well added to wet cooked dishes. I only have this one reference to it in home use. If you search for it on the internet, it seems to only be referenced in a commercial context. From HPBooks “How To Dry Foods” by Deanna DeLong, published 1979. I’ve used the method for bell peppers of all colors successfully, the advantages being reduced freezer space used and quicker better rehydration. The conditioning referred to is an easy internet search away “conditioning dehydrated food”

Good plan! Take care of your and your immediate family’s needs first, then show up for the bigger family’s version, ready to quietly and serenely accept whatever happens when the “littles” or the “old enough to know betters” go off the rails.

This might be a part of the lack of retail supplies. Though it does seem to focus more on the 1/2 pint school/institutional size. Milk Carton Shortage Disrupts Dairy Marketplace

A lot of small/independent businesses think that they can get away with copyright and trademark infringement. We had one taco joint here a while back that used an exact copy of Corona beer’s name and logo, they found out otherwise.

I ordered it yesterday… After the 20% discount, plus tax and shipping it came to $60.72.

@Kim Shook Glad to see you survived. No long time at room temperature turkey this year to worry about, and you got some delicious looking sides and desserts.

After having them for almost a year, I seem to use the medium and large, in both shallow and deep, more than the small. The smalls seem to be used mostly for heating leftovers or the occasional canned vegetable, I think I need to revisit using the little guys more often. The Scalloped Potato Gratin and Egg Roll in a Bowl are two that have made it into our regular routine. I did try rice once, and it worked well, but with a rice cooker there’s really no reason.

What did you get? I have the “complete set”. I love them. They replaced a variety of glass bowls and baking dishes (none of them the old borosilicate Pyrex). The recipes on their website are pretty reliable too.

Don’t try bending the blades. Is the blade unit seated all the way down? How close to the bottom of the processor bowl is the main blade? Are your staff putting the chickpeas in before or after the blade is in place?

Ha ha! I almost replied that you were busy cleaning gooey, delicious pie filling from your keyboard.

You could also look for a bulb rated for an enclosed fixture. They’re more heat tolerant by design.

From the Costco webpage.

You also get a free workout schlepping all those heavy pots, pans, etc. from your driveway into your kitchen, then washing and putting them away. 💪🦵

They won’t even notice!! 😋🥰

@blue_dolphin Have you thought about having a refrigerator only in the kitchen, with a separate freezer where your interim fridge freezer is? No clue as to your current space and dimensions, or availability of units to achieve the split setup, but it’s possibly worth considering.

I’m quite certain that you’ll find lots of Patrick and Michael’s “treasures” under there. All the twist ties and bread bag lock thingies and bottle caps that have gone missing over the years.

Very strange! Your reply to Jo’s post didn’t show up for me until just now, 7ish pm PST. 🤔

Ah, now I understand. Still, sorry for your losses and all the extra work.

You need these. Many styles and installation options available.

Search “Australian tablespoon”. Apparently they use a different standard. From Wikipedia The Australian definition of the tablespoon as a unit of volume is:[11] 1 Australian tablespoon = 20 ml ≈  2 /3 fl oz = 2 dessertspoons,     1 dessertspoon= 10 ml each = 4 teaspoons, 1 teaspoon =   5 ml each

Cool! Comes with its own “Ash Tray”! 🤣

One emoji response isn’t enough. ”… the term unhealthful” gets an EG like heart. “Dad and his wife’s carcass (chicken not human!)” 🤣🤣🤣

Here’s a link to the website.

I ordered earlier today. When I went to “Your Orders” I learned that it must be a “sensitive item”, see below.🤣