DesertTinker

What did you get? I have the “complete set”. I love them. They replaced a variety of glass bowls and baking dishes (none of them the old borosilicate Pyrex). The recipes on their website are pretty reliable too.

Don’t try bending the blades. Is the blade unit seated all the way down? How close to the bottom of the processor bowl is the main blade? Are your staff putting the chickpeas in before or after the blade is in place?

Ha ha! I almost replied that you were busy cleaning gooey, delicious pie filling from your keyboard.

You could also look for a bulb rated for an enclosed fixture. They’re more heat tolerant by design.

From the Costco webpage.

You also get a free workout schlepping all those heavy pots, pans, etc. from your driveway into your kitchen, then washing and putting them away. 💪🦵

They won’t even notice!! 😋🥰

@blue_dolphin Have you thought about having a refrigerator only in the kitchen, with a separate freezer where your interim fridge freezer is? No clue as to your current space and dimensions, or availability of units to achieve the split setup, but it’s possibly worth considering.

I’m quite certain that you’ll find lots of Patrick and Michael’s “treasures” under there. All the twist ties and bread bag lock thingies and bottle caps that have gone missing over the years.

Very strange! Your reply to Jo’s post didn’t show up for me until just now, 7ish pm PST. 🤔

Ah, now I understand. Still, sorry for your losses and all the extra work.

You need these. Many styles and installation options available.

Search “Australian tablespoon”. Apparently they use a different standard. From Wikipedia The Australian definition of the tablespoon as a unit of volume is:[11] 1 Australian tablespoon = 20 ml ≈  2 /3 fl oz = 2 dessertspoons,     1 dessertspoon= 10 ml each = 4 teaspoons, 1 teaspoon =   5 ml each

Cool! Comes with its own “Ash Tray”! 🤣

One emoji response isn’t enough. ”… the term unhealthful” gets an EG like heart. “Dad and his wife’s carcass (chicken not human!)” 🤣🤣🤣

Here’s a link to the website.

I ordered earlier today. When I went to “Your Orders” I learned that it must be a “sensitive item”, see below.🤣

@blue_dolphinThe prettiest of my first batch. I followed this recipe, but realized when I got home from shopping that I’d forgotten to buy any lemons. Went online to get ideas and found a lot of (non popsicle) blueberry and ginger recipes, so I grabbed the ginger I had and cut a few “coins” to use for infusing the blueberries. They’re not expertly crafted, but still delicious. I was going to use the wooden sticks, but things came up unexpectedly, so I just used the plastic ones that came with the set. Oh, and I’ll never match your beautiful tiny lettering on the sticks.😍😍

@blue_dolphin My Popsicle mold arrived today. Thanks, I think…🙃 I’ll also blame Bon Appétit’s June/July issue with Yogurt-Berry Paletas on the cover.

I have this Lodge press, as well as a rectangular stainless steel press from a Calphalon grill pan/panini set. Both see pretty regular use.

Hollandaise smothers a lot of sins.🤣

Put legs on it for a chair side table? Would hold a mug and an iPad/tablet easily! 🤣

Both of your pork chops have an un-browned area on them, though appearing thoroughly browned on all other visible surfaces. Any thoughts on the reason?

I was waiting to see if you would get to The Pink Store this time, or if you’d developed extreme resistance to dangerous places (dangerous wallet and space wise) 🤣.

Had to separate this from the rest of your reply. 🤣🤣🤣 Privilege and princess status don’t work everywhere.