gfweb

I don't want TV cooks to comment or even attune themselves to whatever is going on in the world. I don't watch food shows to wallow in current miseries, but to escape them.

Complaining about a cookbook. Sheesh Anything to generate clicks.

Yup. I've never seen the point of one pan meals. So you wash another pan...big deal. Food editors do love the concept though.

https://www.amazon.com/Cuisinart-DLC-2ABC-Processor-Brushed-Chrome/dp/B0000645YM/ref=sr_1_2?crid=2MK0IQE44RAWM&keywords=cuisinart+mini+prep+food+processor&qid=1671568587&sprefix=miniprep%2Caps%2C376&sr=8-2

I use the Miniprep, a 2-3 cup chopper. Just the right size. You see it a lot on Beat Bobby Flay and Jacques Pepin's videos

We have a well that tested positive for coliforms. For years we used that water to wash our veg. Who knew the veg was safer than the water? LOL. There's a UV sterilizer now.

That was from 1950. I believe that commercial hogs eat cooked food nowadays and that Trich. is only in game. I freeze all gifts from hunters just to be sure

Bread is one method. If you have an IR thermometer you could just put an canele pan in the oven and bake as you normally do, taking temps periodically of various locations on the pan. Should the pan be empty or with batter? I'd start with empty and if differences aren't obvious then do one with batter Is the pan pre-heated prior to adding the batter?

Wondering if the difference can be accounted-for by uneven preheating/heating of the pan

Spray cheese has its place....atop a ripple potato chip with a dot of sriracha

Seeing the Big Easy makes me feel young again. 😉

Cavatappi kicks macaroni's butt

I'd say 135 x 1 day or so. Guessing, as I've never done it

For medium, I'd SV a long time to soften...2 days maybe

I've sv deer tenderloin at beef Temps and been happy w it

Nothing in particular, but I'd love to see some pix.

I've been very happy with my Blue Star for the past 6 years or so. Not one problem. As @paulraphael says its designed to be a high BTU minimalist thing. No electronics other than a thermostat for the oven, a fan, ignitors, and a light. The open burners are a real joy to clean-up...if cleaning can be a joy.

We really need a "grossed-out" emoji

In and Out has decent burgers...mediocre fries

Costco has slipped badly in our area. Wegman's has better meats and better prices

I've only had them in those cities. Not merde at all 😉

I fry frequently and I use mostly peanut oil. Flavorless with no off tastes like canola, high smoke point too. Fairly cheap as well.

Even worse if you catch one fishing. Try to take out the hook and they wrap themselves around your arm

@Shelby You know you want to

The cannelle I've had in Bordeaux is custard like.