gfweb
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Everything posted by gfweb
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And pork picata
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I use pork tenderloin as I'd use chicken white meat. Schnitzel...parmigiana...anything that cooks fast.
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Fry post SV? I've never done it, Seems pretty dicey since a fry that's long enough to darken the crust is usually long enough to cook raw meat. And your pork would be cooked already. An airfryer might be a thought.
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@Smithy You keep traveling to places that look like the dark side of the moon. Ever try the Gulf coast eg Alabama or Louisiana?
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Usually. https://www.google.com/search?client=firefox-b-1-e&q=pork+milanese I agree with @rotuts. I'd probably salt x a hour and then SV at 138 x 2 hrs and then sear.
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They are already breaded? How thick?
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serious equipment, @Porthos!
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Looks to be a very floury/cake-y cornbread.
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M&C isn't a Thanksgiving tradition in the Northeast. Southerners seem to like it, but they'll other questionable things too. 😉
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That was the plan for the yams. I too was tired of marshmallows etc and wanted savory. The dish is a family staple now. I hear about it from my daughter if its not at Thanksgiving.
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I cheat on the yams. 😀 I add liquid smoke and some allspice. I wonder how much smoke would penetrate a yam... The turkey is really smoked though.
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We use Breville several times a day. Today was t he first time since last year that I turned on the big ass oven.
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It was for a while, but more t he basement.
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Smoked turkey, greens, au gratin potatoes, smoked yams, stuffing, cranberry onion compote, jalapeno cornbread
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The food on that plate is all touching other food. 😉
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Breville will do everything you need. We love ours.
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We found it very difficult during the remodel. Everything went well and I guess it took 6 weeks. Different contractors show up when they want to...cabinets are back-ordered or whatever. etc etc. Its going to take more time than a week.
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Metal chopsticks seem like dental instruments in my mouth. Not appetizing at all.
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Consider sous vide. Its made for meat like this.
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Sous vide will tenderize the tough meat and yet retain moisture because the temp is kept lower.
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A bottle of glutamates
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Ours speak, but they let you checkout faster than they talk
