Shattered beef on toast: Kalbi (Korean-style marinated grilled beef ribs, pulled from the bone) on small scallion pancakes with scallion slivers atop. Beef broth with shoyu, a bit of gojuchang (chile miso paste), watercress and enoki mushrooms. Sugar snap peas, just blanched and crunchy, dressed with sesame and chile oils and a bit of yuzu juice. Lemon kimchi, cabbage kimchi, daikon kimchi. Gohan (Japanese rice) cooked with a bit of seafood stock, gomasio (sesame salt). Green tea and sake sorbet.