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gap

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Topics posted by gap

  1.  

    "Pierre Herme Pastries"

    By gap, in Cookbooks & References

    • 6 replies
    • 4,041 views
  2.  

    "Zumbo"

    By gap, in Cookbooks & References

    • 15 replies
    • 7,955 views
  3.  

    Chocolate & confectionary Books 1 2

    By gap, in Cookbooks & References

    • 47 replies
    • 24,851 views
  4.  

    Laduree: Sucre - The Recipes

    By gap, in Cookbooks & References

    • 5 replies
    • 4,782 views
  5.  

    Substituting Pectins

    By gap, in Pastry & Baking

    • 6 replies
    • 6,391 views
  6.  

    Baking at high altitudes

    By gap, in Pastry & Baking

    • 1 reply
    • 1,496 views
  7.  

    Malt extract

    By gap, in Australia & New Zealand: Cooking & Baking

    • 3 replies
    • 5,351 views
  8.  

    When Chocolate Turns To Matter

    By gap, in Cookbooks & References

    • 6 replies
    • 2,595 views
  9.  

    Pastry and Baking Books

    By gap, in Cookbooks & References

    • 5 replies
    • 3,744 views
  10.  

    Custards and creams - definitions

    By gap, in Pastry & Baking

    • 3 replies
    • 5,004 views
  11.  

    World Chocolate Master 2008

    By gap, in Pastry & Baking

    • 10 replies
    • 4,067 views
  12.  

    Making nut pastes

    By gap, in Pastry & Baking

    • 5 replies
    • 2,044 views
  13.  

    Brix v. Temperature

    By gap, in Pastry & Baking

    • 5 replies
    • 8,826 views
  14.  

    Storing cocoa butter

    By gap, in Pastry & Baking

    • 5 replies
    • 12,138 views
  15.  

    Liquid centers in chocolates

    By gap, in Pastry & Baking

      
    • 17 replies
    • 25,345 views
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