Jump to content

gap

participating member
 View Profile  See their activity

  • Posts

    560

  • Joined

  • Last visited

 Content Type 

Topics posted by gap

  1.  

    "Pierre Herme Pastries"

    By gap, in Cookbooks & References

    • 6 replies
    • 3,882 views
  2.  

    "Zumbo"

    By gap, in Cookbooks & References

    • 15 replies
    • 7,666 views
  3.  

    Chocolate & confectionary Books 1 2

    By gap, in Cookbooks & References

    • 47 replies
    • 24,165 views
  4.  

    Laduree: Sucre - The Recipes

    By gap, in Cookbooks & References

    • 5 replies
    • 4,680 views
  5.  

    Substituting Pectins

    By gap, in Pastry & Baking

    • 6 replies
    • 6,082 views
  6.  

    Baking at high altitudes

    By gap, in Pastry & Baking

    • 1 reply
    • 1,428 views
  7.  

    Malt extract

    By gap, in Australia & New Zealand: Cooking & Baking

    • 3 replies
    • 5,226 views
  8.  

    When Chocolate Turns To Matter

    By gap, in Cookbooks & References

    • 6 replies
    • 2,518 views
  9.  

    Pastry and Baking Books

    By gap, in Cookbooks & References

    • 5 replies
    • 3,488 views
  10.  

    Custards and creams - definitions

    By gap, in Pastry & Baking

    • 3 replies
    • 4,591 views
  11.  

    World Chocolate Master 2008

    By gap, in Pastry & Baking

    • 10 replies
    • 3,945 views
  12.  

    Making nut pastes

    By gap, in Pastry & Baking

    • 5 replies
    • 1,949 views
  13.  

    Brix v. Temperature

    By gap, in Pastry & Baking

    • 5 replies
    • 8,574 views
  14.  

    Storing cocoa butter

    By gap, in Pastry & Baking

    • 5 replies
    • 11,769 views
  15.  

    Liquid centers in chocolates

    By gap, in Pastry & Baking

      
    • 17 replies
    • 24,833 views
×
×
  • Create New...