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robert brown

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2,211
Joined
September 11, 2001
Last visited
July 22, 2009

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Topics posted by robert brown

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"Ingredients" of Good Chefs

By robert brown, September 6, 2002 in Restaurant Life
- 15 replies
- 2,468 views
- Suvir Saran
- September 7, 2002
Gastronomy in France in Flux? 1 2 3 4 6

By robert brown, August 26, 2002 in France: Dining
- 134 replies
- 11,123 views
- Toby
- September 8, 2002
Restaurant Troisgros, Roanne 1 2 3 4

By robert brown, August 11, 2002 in France: Dining
- 95 replies
- 24,542 views
- Food Snob
- March 2, 2010
Mirazur

By robert brown, August 4, 2002 in France: Dining
- 6 replies
- 3,551 views
- glauer
- October 23, 2009
The New French Paradox

By robert brown, July 28, 2002 in France: Dining
- 15 replies
- 1,987 views
- Gary Marshall
- August 1, 2002
Season of the Switch. Part Three 1 2

By robert brown, July 13, 2002 in France: Dining
- 33 replies
- 5,012 views
- lizziee
- July 16, 2002
The Season of the Switch, Part Two

By robert brown, July 13, 2002 in France: Dining
- 10 replies
- 4,940 views
- cabrales
- July 15, 2002
Old Dining vs. New Dining 1 2 3

By robert brown, July 11, 2002 in Restaurant Life
- 52 replies
- 6,509 views
- CathyL
- September 5, 2002
Foamenting a Culinary Revolution

By robert brown, July 1, 2002 in Spain & Portugal: Dining
- 24 replies
- 5,248 views
- Bux
- July 11, 2002
Bitter Irony?

By robert brown, June 14, 2002 in eGullet Q&A with Tony Bourdain
- 3 replies
- 5,809 views
- bourdain
- June 16, 2002
Gourmandness in Writers

By robert brown, June 3, 2002 in eGullet Q&A with Jeanne McManus
- 5 replies
- 4,622 views
- Jeanne McManus
- June 4, 2002
Darryll Roberts at Williamsburg's The Pod

By robert brown, May 19, 2002 in New York: Dining
- 13 replies
- 2,673 views
- Liza
- June 6, 2002
Beyond Paris. What part of France is:

By robert brown, May 7, 2002 in France: Dining
- 11 replies
- 2,648 views
- Jonathan Day
- May 8, 2002
The latest wrinkle in cost control

By robert brown, April 28, 2002 in Restaurant Life
- 21 replies
- 3,855 views
- Steve Klc
- May 1, 2002
A Gault-Millau 19/20 Mystery Restaurant

By robert brown, April 17, 2002 in France: Dining
- 8 replies
- 3,178 views
- Gavin Convery
- April 29, 2002
The Zero-Six Fete de la Gastronomie: 1 2 3

By robert brown, April 17, 2002 in France: Dining
- 56 replies
- 5,537 views
- Jeanne Geraci
- October 27, 2005
Taking Notes in Restaurants 1 2 3

By robert brown, March 29, 2002 in Restaurant Life
- 60 replies
- 8,217 views
- robyn
- May 26, 2005
Madrid Restaurants: Reviews & Recommendations 1 2 3 4 9

By robert brown, March 25, 2002 in Spain & Portugal: Dining
- 216 replies
- 43,422 views
- Roger le goéland
- April 8, 2008
The B&H Dairy Luncheonette

By robert brown, March 10, 2002 in New York: Dining
- 22 replies
- 3,374 views
- eldb
- March 13, 2002
Guy Savoy 1 2 3 4

By robert brown, February 18, 2002 in France: Dining
- 97 replies
- 29,078 views
- cachan
- May 20, 2018
Whistler Restaurants 1 2 3 4

By robert brown, January 28, 2002 in Western Canada: Dining
- 97 replies
- 24,392 views
- KimJM
- March 25, 2010
Distorting Recipes on Purpose

By robert brown, January 27, 2002 in Cooking
- 19 replies
- 4,422 views
- Rachel Perlow
- January 29, 2002
Taste

By robert brown, December 29, 2001 in New York: Dining
- 11 replies
- 3,072 views
- Artichoke
- July 12, 2004
Buying wine at auction

By robert brown, December 22, 2001 in Wine
- 0 replies
- 1,471 views
- robert brown
- December 22, 2001
California vs. some of the others

By robert brown, December 21, 2001 in Wine
- 15 replies
- 3,078 views
- Steve Plotnicki
- January 7, 2002

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