Tried the can a few weeks ago, and enjoyed it a lot. I found it a bit too sweet (as I do with a lot of desserts). Next time I'll do a can each of sweetened and unsweetened condensed milk and mix them, assuming the unsweetened will work. Does anyone know if it can be done? Is it the sugar caramelizing or is it something with the milk proteins cooking? I suppose experimentation will do. I only cooked it for 2 hours, per the directions I had, and found that it was very thick. I thought perhaps I would get a thinner product if it were not cooked as long - any thoughts? Last but not least, has anyone tried this with evaporated milk, rather than condensed? Thoughts?