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Posts posted by muichoi

  1. Agreed-both would be terrible. I would serve it as the first wine with a foie gras terrine.

    Sauternes is a perfect combination with seafood, but it is also a perfect combination with some desserts, therefore my question.

    Not in my humble opinion. I've had the privilege of drinking quite a lot of Yquem and it really isn't a pudding wine.

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