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Norm357

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Everything posted by Norm357

  1. The Cork Bistro rocks my socks whenever I am in Charleston. About every other month. http://www.corkbistro.com/
  2. God himself tole me that a hot dog should be all beef,grilled, served in a soft bun,and garnished with only a this stripe of yellow mustard.
  3. Amen. I love the place.
  4. The Burger King 3000 commercials creep me out big time.
  5. It helps to not be in jail for dog fighting when you own a restaurant.
  6. That sucks. I loved the place.
  7. Yes, he's gone; check the Paltrow/Batali thread on this same subfolder for the details. That makes this episode all the more bittersweet. It was a great one and brought to mind memories of the IC Japan shows. I came to the realization that it's rather disturbing what I'd be willing to do to have been on that tasting panel. ← Mario says he is NOT leaving the Food Network. Stop believing the fish wrapper known as the NY Post.
  8. I will try this place, but I will be armed. Old National Hwy is a seriously dangerous place. The things I do to get good soul food.
  9. No Reservations Hong Kong. Best episode ever.
  10. Hmmmm. I feel like the redneck cousin from out in the sticks. Right now, I am enjoying an ice cold 22 oz Icehouse. Arrogant Bastard is my favorite though. I hope you don't think any less of me.
  11. Roast frozen veggies off, then make vegtable soup.
  12. I loved the Sambos in Panama City Fl when I was a kid. The place is now a Howard Johnsons and just not the same.
  13. From Roccos website.
  14. Norm357

    Dinner! 2007

    Wow, everyone has such great camera skills! All these pictures look great!
  15. From the posted article... Good Lord! I would love to try one, just to say I did!
  16. We did Hot Dogs at the park yesterday. Grillin up 24 of Nathans finest. The only way a Hot Dog should ever be served. Me doing what I do best. Sorry for the crappy phone pics.
  17. Norm357

    Chicken Livers

    I would do the same thing, except I would throw them on the grill.
  18. I love melting Velveta in the microwave along with a couple of cans of Rotel. It makes a quick easy chip dip.
  19. Thanks for the review. Everything looked very good.
  20. I like it for breakfast. Lightly toasted baguette, wasabi mayo, tomato slices and sea salt- topless. ← MMMMMMMMMM wasabi mayo.
  21. Norm357

    Chicken Skin

    Next time I roast a chicken, I am doing this.
  22. Norm357

    BLT Market

    What does this mean? ← 'wichcraft is Tom Colicchio's chain of sandwich shops -- part of the Craft restaurant group. ← Thank you.
  23. Norm357

    BLT Market

    What does this mean?
  24. That looks like a spaghetti squash to me.
  25. Norm357

    Smoked pork loin

    Yeah! Cuban sammies. What time do we eat?
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