Kerry Beal

Used the rubber stamps - with limited success. Have not tried the Self-inking.

Another batch of Paul Young brownies. PB & J version. Picked up some coconut and condensed milk - made a batch of macaroons. With the condensed milk and egg yolks leftover from the macaroons I made a flan in the CSO. The other half will be for the night staff as I'm here for 24 hours. Kimchi jigae for lunch.

Here's the thread where I was playing with DIY transfer sheets via silk screening.

I think that would be a good one.

Saw the eggplant, saw that you were posting - yup - good thing I was sitting down! We'll get you eating beans yet.

Brilliant - clay tawa

You might - fat bloom is just incompatible fats.

noted

Interesting thing that moving to the other for free parking - right up front your egullet rate says $10/night for parking.

Thanks Rob.

Actually - I was able to get it to hold in 3 places when I moved the clips equidistant - just didn't bother to take a picture. The rubber bands and scotch tape are as Anna noted - to keep the two pieces together in the thrift store.

That makes sense - there is a huge Italian population around here and they are seriously into that.

I see a lot of people make low water fillings using gianduja (Chocolate and nut paste) or melt away (chocolate and coconut oil). There will likely be issues with fat bloom over time - but shelf life is long.

In your kitchen aid bowl, if not seeding, I’d cool to 25C then heat back up to around 30C

Nope - they only have one room type - they seem to have lost the 15 doubles and suggested that you will need to contact the group coordinator. Doesn't bode well for the hotel!

Will do - thanks!

Rob - this brings up only king bed rooms - I assume I'll have to call to get 2 doubles?

Here’s my part of the haul.

I know when presidents choice added extra cocoa power to theirs it went to shit

Or a water ganache.

Wonder if it's maltodextrin?

A few days back when I stopped in Sobey's on the way to work I noticed lovely plump chickens on sale for about $5 each. Grabbed one - then forgot to cook it for a few days. Decided to cook it in the IP with a tiny bit of water. Stuffed it into a container with the liquid and forgot about it until this am when I was deciding what to bring for work today. Took the bones, skin etc and added a couple of cups more water to the jelly - and cooked it for an hour. Then 4 minutes with some celery, onion, carrot and potato. Added back in the chopped chicken and had soup for lunch.

One of the nurses, who doesn't cook, mentioned that she had seen an ad for the sous vide unit that they are selling at Canadian Tire. Knowing that I had a few extra sous vides around the house - I suggested I'd bring her one. Steaks were on sale at Sobey's when I dropped in there this morning so I grabbed two and it seemed like a good opportunity to show her how to use it. Vacuum sealed the buggers up - found a suitable vessel (don't worry it's brand new, never used) and we sous ved them for two hours this am. Dinner time tonight - I'll give them a quick brown and share.

Should do