Kerry Beal

I'd suggest you contact Renee at Chocolat-chocolat and get pricing from her - then see if you can do better than that by ordering direct. My suspicion is it will be less expensive to order from her even if you need her to special order some molds. She puts in an order with them weekly if I'm not mistaken. The only time I've ordered direct is when I just can't get what I want any other way. And it's always cost me a lot more!

I know I had a Dutch Oven cookbook at one point - it had stovetop baking in it

And it’s induction!

My drive into work this morning. When I was down visiting @patris on Thursday I picked up some Bread Cheese at Trader Jo's. My first experience with it. I think I'm a fan. Fried up in a little butter with some shredded mango chutney.

Sounds good!

No - just $50 off when I bought it. There was on Facebook a time when it was 30% off.

Maybe a lodge round cast iron griddle?

We shall have to get some octopus

Headed across the river to visit @patris yesterday - last minute trip so not at all organized. I sadly didn’t take a pic of the quiche and pita on a plate! It was quite delicious and very keto friendly Followed by a nice Wegmans and Trader Joe’s shop

Hate it when you burn your banana with hot caramel!

Try adding some extra cocoa butter to it (maybe 3%) and see if that helps.

The Emerson got a lot of bad reviews on Amazon.

Mine too

There are two recipes of my mother's that I use hard margarine for - one is date squares the other - butter tarts!

I suspect they will go over well!

I'm hoping a sample will show up shortly that I can get to you. Spoke with them at the IBIE.

Very nice!

If you fear tomato juice!

Hot and a bit too brown nuts! Butter chicken

In the lounge if you are willing to pay for just the Campari you can have a Negroni

Cafe Breizh for breakfast parking for vegans - so weak from hunger they need to be close I guess followed by an uber ride with a driver who bathes in cologne / I looked like a dog with my head out the window - should have just jumped out - not worth the wheeze and headache

Tonight's dinner was at Edo Wine and Tapa's. The waiter felt it necessary to explain everything to us ad nauseum. He seemed to feel I should be looking at girly drinks. I opted for the Bitter Andy. And @Alleguede was content with a coke. Amuse of gazpacho Patates Bravas - very interesting - they slice the potatoes on a mandoline - layer them 30 slices thick - then press between two sheet pans. They bake for 50 min at 350, then cut into these pieces and deep fry. They were quite wonderful! Pain con tomate - a pale imitation of the version we had at Jaleo. Meats. Carpaccio interpretation Bone marrow. Octopus And flan for dessert.

It had a small hotel pan and a couple of jars in it

18 by 20 by 25 inches outside

Here’s the rest of their stuff