cathrynapple

i'll make butternut squash soup and eat it for a week, with other things. i eat eggs and toast and bacon and fruit pretty much four times a week for lunch. i love breakfast, and eggs are quick. small batches of stir fried rice noodles and veggies are quick and good, too.

mmm, valrhona. i hadn't had any until i noticed a tiny stack of 70 percent bars above the godiva case in the bakery where i work. i gleefully used my employee discount and ate both in one sitting, with a cup of strong coffee, in my bed. my original intention was to choose one of these recipes. i don't think this is possible unless i staple my mouth shut. i am new, but you guys are amazing. i drool everytime i check this thread. keep em coming!

hi everyone. i'm ubernew here. at three thirty in the morning i woke up starving. i made over easy eggs in too much butter. the edges were crispy and so delicious! i used to eat lots of this "health" bread my grandmother used to make. it had soft raisins, whole wheat and was made with bulgarian yogurt. didn't keep well, but it was heavy and dense and moist. anyone know of anything similar? i'd like to have it for breakfast.