Ann_T

Moe wanted Potato Leek soup so that is what we had for dinner. With sourdough croutons.

I'd much rather have that meal for dinner than for breakfast. Your biscuits look great. I like them with more colour. Did you bake the eggs on Bake steam or just the steam setting?

Breakfast was easy this morning. All Moe wanted was toasted sourdough and cheddar.

@lindag I bet that loaf makes a great sandwich bread.

And that is all that one wants in a loaf bread. Crust, innards and flavour. Happy Belated Birthday Heidi. Today's bake. Sourdough baguettes. Made a biga before leaving for work on Sunday and made the dough Sunday night. Came out of the fridge this morning and baked this afternoon.

No lunch so an early dinner. Italian Sausage and Mushroom pizza with a sourdough crust. Dough had been in the fridge since Sunday night. Another biga and a fed starter in the background.

I asked Moe what he wanted for breakfast and he said biscuits. So....... Biscuits with white cheddar. Made one pan with larger biscuits baked in the Oster and I patted out the scrapes and made another pan with mini biscuits. Baked in the CSO.

@FauxPas, love our local halibut. I can see the flakes. Need to have it a few more times while it is still in season. I have a very happy husband. I wasn't hungry tonight so I made him a salad. And not just any salad, but his favourite Caesar Salad. Homemade dressing with coddled egg and anchovies. Homemade croutons, Parmesan cheese and for the finishing touch - Roquefort Cheese.

Moe mentioned this morning that he was craving beef. I had a small Sterling silver top sirloin roast in the freezer. So I pulled it out before leaving for work. Roasted in the CSO for less than 20 minutes. Yorkshire Pudding..

Certainly looks great. I am partial to mushrooms. What are you baking your pizzas in?

For me, that is a perfectly cooked egg.

@Kim Shook, the recipe is on the blog. Actually there are two. You might like the Greek version. I use savoy cabbage when I make cabbage rolls. http://www.thibeaultstable.com/2010/03/cabbage-rolls.html

I like it. Looks great to me. I still had one 500g batch of dough in the fridge from Saturday. Pulled it out early this morning and baked four baguettes. Crumb shot.

I had plans to make cabbage rolls for dinner last night. While in town we had Halibut fish and chips for lunch and didn't really want a big dinner. So I went ahead and made the cabbage rolls anyway, and rather than make a full dinner, we had just the cabbage rolls without any sides. Stuffed with pork and rice. Served with sour cream. Butter tarts for dessert.

Roast pork tenderloin.

I had a craving for something sweet. And what is sweeter than Canadian Butter Tarts. Not exactly the best lunch. But I didn't hear any complaints.

Baked two pizzas and one baguette from a 500g dough. Came out of the oven just before bed last night. Sliced this morning for breakfast.

Took a baguette out of the oven just before bed last night. Sliced this morning and made a tuna sandwich for Moe and I to share.

Pizza again for dinner. Apparently this is becoming a weekly tradition. Made two batches of dough on Saturday and both went into the fridge. Leaving one in the fridge until later this week and the other made two pizzas and a baguette. A vegetarian version for Matt and a Pepperoni and olive for Moe. I had one piece. I'm tired of pepperoni. Going back to my favourite of Sausage and mushroom next time.

Thanks @heidih. Moe's breakfast. Fresh eggs from a friend's farm.

I'm with @Margaret Pilgrim. I would love that any meal. All Moe wanted this morning was toasted baguette and cheese. I added some grape jelly made by a friend.

Perfectly cooked bacon. But it is that ham I want. I had planned to make Moe a Nicoise Salad for dinner last night with seared Ahi Tuna. But we had rhubarb tart instead. So I made it for him this morning. Dressed with a vinaigrette with fresh tarragon from our garden.

We had dessert for dinner. Picked some rhubarb from the garden and baked a free form rustic tart. Cut a stalk of rhubarb into three long strips and placed the strips around the inside edge of the rolled out pastry and then folded the pastry over the rhubarb and sealed to form the sides of the tart. We ate lunch out, and Moe wasn't hungry for dinner. He was happy with just warm rhubarb tart and ice cream.

I put a cornbread in the oven early this morning.

Monday night's dinner. Lamb Shanks over polenta with rapani. Last night's dinner. Burger and fries for two.