Ann_T

Last night's dinner. I think lamb shanks are my #1 favourite meal.

Made a Norman Tuna Sandwich for sharing on baguette for breakfast. I usually make it on rye or Pumpernickel.

Usually I will have the same thing. But sometimes I cook things just for Moe that he loves and I don't care for. Like scallops. And most breakfasts are just for him because I don't really care for traditional breakfast foods.

Moe's dinner. Seared Hokkaido Scallops in a butter garlic wine sauce.

@Kim Shook, you just need to make sure that there is a little bit of batter coating the berries and then they don't stick to the pan.

Made Moe blueberry pancakes again this morning. This time I added the blueberries to the batter.

Penne and grilled Italian sausage for dinner tonight. With fresh baked baguette.

@Luke your loaf looks and sounds delicious. A slower rise just makes for better flavour and the holes are for filling with butter. I needed to get another batch of bread made before the temperatures got back up into the 30's tomorrow. Going to stay that way for a few days. So I started a Biga last night and a batch of dough this morning at 4:00 AM. Eight baguettes were out of the oven just after 12:00 PM today.

Tonight's dinner. Duck Breast with a red wine, red currant orange sauce.

Baked Moe Blueberry Scones this morning. Blueberries are local. Put a cup of them in the freezer last night because it is much easier to add frozen berries to scones than fresh.

Tonight's dinner. Veal Piccata with spaghetti in a simple tomato sauce. Easy after work dinner.

Homemade Halibut Fish and Chips tonight. With a tempura beer batter.

Made Moe his favourite pancakes for breakfast. Local blueberries simmered in maple syrup.

Baked a couple of more baguettes last night. Made Moe a meatball sandwich on baguette for breakfast.

Your food photography is always amazing. You make real food look as good as the food stylist do with the fake food. Love that butter dripping off the bread. @TropicalseniorThank you so much. @rotuts, Always happy to share recipes. You can find the recipe here - https://thibeaultstable.com/2009/05/31/pork-garlic-and-basil-meatballs/

Last night's dinner. Spaghetti and my favourite meatballs.

Moe's breakfast.

And makes for a very happy husband. Last night's bread sliced this morning.

@Margaret Pilgrim, I love when my bread talks to me. That is one beautiful loaf. Also baked today. Mixed up a Biga last night and added it this morning to a 1000g batch of dough along with 2 grams of yeast. Baked three batards and 3 boules.

@Shelby, you make the best fries. Bought a small Strip Loin roast that I cut in half for two 2 1/2" thick steaks . I froze one and the other I presalted on Saturday. Grilled it tonight. Perfect size for two thick slices. Served with roasted potatoes and roasted tomatoes. Tomatoes were from our garden.

Last night's dinner. Spot Prawn and Avocado Salad.

I still had Petrale Sole in the freezer so tonight we had Sole Francese with a Lemon Beurre Blanc Sauce. Served with Orzo.

Made Moe a beef dip sandwich this morning from yesterday's leftover roast. Homemade bread.

Roast beef with Yorkshire Puddings for breakfast this morning. And instead of full size Yorkshires I made small ones.

I promised Moe Green Peppercorn steak for dinner tonight. Not a difficult meal to make on a work night.