Ann_T

Pork chops in a mushroom gravy. Served with mashed potatoes (hiding under the pork) squash and Brussels sprouts.

Breakfast this morning. Scrambled eggs with bacon and toasted baguette. Baguettes baked this morning.

I haven't baked baguettes in a few weeks. So started a 1000g batch of dough last night with just 2g of yeast and left it out on the counter for a room temperature 12 hour fermentation. Out of the oven this morning in time for breakfast. Four baguettes between 18" and 22" long.

I made halibut fish and chips for dinner. Nice light tempura beer batter. With homemade tartar sauce.

@jmacnaughtan, that is one gorgeous pie. Love the idea of a potato pie.

I had five lbs of fresh caught Petrale Sole delivered by Walcan Seafood this morning before I left for work. I love their delivery service. I can track them all down Island until they are pulling into my driveway. I set aside some for dinner and gave a few filets to Clif and Barb and and the rest I vacuumed sealed. Enough for four more meals. Cooked tonight for dinner. Petrale Sole Francese with Spaghetti Cacio e Pepe . Moe loves Petrale Sole. Sweet and delicate.

Today's breakfast. Eggplant with ground pork in a black bean sauce.

Grilled European Wieners on homemade hot dog buns with twice fried fries.

Really? Who knew. They obviously don't know what they are missing. I love a well toasted bagel with sliced tomatoes. Or even better with peameal bacon and tomato.

Moe's been requesting Fish Cakes/Patties recently. Something I don't make often. I cooked extra halibut last night and made him Halibut Cakes for breakfast in a cream sauce with peas. Moe's been requesting Fish Cakes/Patties recently. Something I don't make often. I cooked extra halibut last night and made him Halibut Cakes for breakfast in a cream sauce with peas.

Simple after work dinner. Halibut on a bed of linguine Aglio E Olio with spinach.

Promised Moe I would make him a curry dinner so tonight was it. Chicken curry with Aloo Gobi, rice pilaf and homemade nann. The naan was baked in the Ooni pizza oven. Used @Duvel's recipe.

Last night's dinner. Roasted a small beef tenderloin.

@Kim Shook, beautiful cut of meat. Perfect prime rib dinner. And love the Yorkshires. Last night's dinner. My favourite Mexican Soup. Mexican Chicken Rice Soup (Caldo Tlapeno).

I love olives in pasta. That looks delicious. Made Moe a salad for dinner. Grilled Prawn Salad with mango and feta.

@patti @Shelby @kayb Thank you all. You made me smile. @Kim Shook, he use to be a big meat eater. I must confess to finding it annoying. I made spicy honey garlic pork this morning. Moe had it for breakfast and I took it for lunch.

@Kim Shook, glad you are feeling better. Was fatigue the only side effect from second shot? Baked buttermilk biscuits this morning.

Thanks @rotuts Buttermilk Fried Chicken Wings. I was going to make chicken wings last night and didn`t. So before bed I seasoned the buttermilk and marinated the wings over night. Fried this for breakfast.

@Paul Bacino, I for one am happy it posted again, because I missed it the first time. I finally received my ooni 14" perforated peel that I ordered back in November. It had been on back order. Need to make pizza this week in the Ooni. I made Wonton soup using frozen wontons from Costco. Not something I would normally buy, but they were Chicken Cilantro Wontons. They are actually not bad. Homemade chicken broth, garlic, ginger, broccoli, cauliflower, Chinese cabbage (Napa) and Bok choy. Sesame oil and the green from green onions.

@gfweb, maybe I should have said "a traditional breakfast". 🙂

Day off work so decided to make Moe a real breakfast. Eggs Benedict. Homemade toasted Sourdough, topped with fried ham, farm fresh poached eggs and homemade Hollandaise sauce. Mine is the one with the well set eggs. I'm not big breakfast, but I do love hollandaise sauce.

Thanks @Shelby, I'll buy buttermilk this week. Tonight for dinner I made lobster in a black bean, garlic, ginger sauce. Served with just rice.

@Shelby, are your chicken strips just floured or bread crumbs? It looks like a nice light breading. If I didn't already have dinner planned I would be making chicken strips.

Walcan Seafood was offering line caught halibut this week. Five pound boxes of fresh halibut fillets, boned and skinned. I couldn't resist. My delivery arrived early this morning so I had time to vacuum pack the fillets and get them in the freezer before leaving for work. I froze 6 portions approximate 10 to 12 ounces each. Perfect size for two. And kept one fillet out for dinner. Easy work night dinner. Mixed fresh garlic with olive oil and red pepper flakes, salt, pepper and a squeeze of fresh lemon juice and marinated the halibut for 15 minutes. Grilled the halibut and served it over grilled zucchini with a Kalamata Tomato Salsa, made with garlic, lemon zest, fresh basil, salt, pepper and a little olive oil.

What a beautiful quiche.