Ann_T

I like the idea of pasta for breakfast. Bacon, Cheddar and Chive Biscuits.

I want to eat at everyone's home. Amazing meals. Greek dinner.

David, that is one beautiful piece of salmon. I was planning on picking up fresh halibut on the way home from work today, but now I might have to rethink that choice.

Baselerd, Thank you. Kim, Thank you. Glad you are feeling better. What a pretty pink cake. Roast chicken breasts with mushrooms and roasted garlic.

Kim, yes, the instructions for making Baguettes are on the blog multiple times, with variations. Including a roasted garlic and cheddar baguette and a pistachio and cranberry Christmas baguette.

MM84321, thank your sharing how you made the gratin. Spaghetti with Italian Sausage and Olives.

Thanks Furzzy.

My favourite breakfast Open faced toasted Peameal Bacon and Tomato sandwiches on homemade baguette.

Prawncrackers, and MM, Spectacular!!! Baked bread and enough extra dough for pizza. Pizzettes

Furzzy, I'd love a sandwich on your bread.

Kim, I would be happy with everyone of your meals. I think that we are similar in the way we cook. Presalted a top sirloin cap yesterday. Ready for the grilled. Rubbed with garlic and lots of pepper. Grilled and served with twice baked potatoes and mushrooms and peas.

Kim, Lucky house guests. ~Ann

Franci, looks like you ate very well in Barcelona. MM, your zucchini blossom batter looks so light and delicate. Great photo. SobaAddict, your soup is so colouful. I can almost taste it. Baselerd, Fabulous photo. Lemony Dill Chicken Soup Bean Sprouts with Pork (Thanks again Bruce).

Roasted Garlic and Black Pepper Dungeness Crab.

Thanks Bruce. Mike, beautiful burger. SobaAddict, Your peas with baked ricotta looks delicious. I noticed fresh peas at our farmer's market last week. Adding to my list to try. Thank you. Tonight's dinner - Diner food - Hot Chicken Sandwiches.

Percy, I would love the ham and cheese kolache for my breakfast. Moe's Breakfast I had some organic ground beef on hand so I made Moe a ground beef hash. Top with poached eggs.

JValentino, pasta looks delicious and so simple. This is going to be dinner one day soon. Sobaaddict, Like the idea of the rice with chicken livers as a side with white cut chicken. Bruce, are your recipes somewhere here on Egullet? I'm interested in your caramel pork and the dry-fried chicken. Keith, I like your presentation. Pizza night with our neighbours I delivered.

I just realized I grabbed the wrong cookbook. I used the Chocolate Sauce recipe from Lenotre's Desserts and Pastries.

Wow!! Way more than just acceptable.

I keep coming back to look at Kerry's shortbreads. I might cave and bake shortbread this week. Bread and Butter Pudding with a Caramel Sauce.

Thanks. My "taster in my mind" told me a yeast dough would be best. And I've now bookmarked a new blog...yours! Will peruse it later tonight. Everything I see you post is magnificent, so I'm sure I'll sure I'll enjoy your blog. Thanks Furzzy. My "taster" told me the same thing.

Furzzy, I did use a yeast dough to make the Flammkuchen. Although, the recipe that the topping came from, used a dough that did not contain yeast. ~Ann

Flammkuchen - a crust topped with Creme Fraiche, bacon and onions cooked in butter.

Annie, I reheat the sauce for leftover cobbler so no reason why you couldn't make the sauce in advance.

I use lard and baking powder in my flour tortillas. I use unbleached all-purpose Canadian flour which is a higher gluten flour. Flour Tortillas 2 cups flour 1/2 teaspoon salt 1 tablespoon to 1/4 cup lard/shortening 1 teaspoon baking powder 1/2 cup warm water (might need a bit more) Place the flour, salt, baking powder in food processor and pulse to mix. Cut in the shortening and then add the warm water and process to make a soft dough. Dough should be soft but not wet and sticky. Wrap in plastic and let rest for at least 30 minutes. Divide dough into 10 or 12 pieces and shape into balls. Keep covered. Roll each ball out into a 7 to 9 inch circle. Dough should be thin. Cook on a dry hot grill or frying pan on medium heat, turning once. Do not over cook or they will be hard. Butter and roll up and wrap in tea towel to keep warm as you cook the other tortillas. (I place the ones wrapped in the towel in a low 200 oven to keep warm, while I am cooking the rest.)