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StevenC

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Topics posted by StevenC

  1.  

    Does anyone know what this sort of scallop is called?

    By StevenC, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 10,137 views
  2.  

    How would you tell if natural yeast or commercial yeast was used?

    By StevenC, in Wine

    • 9 replies
    • 4,768 views
  3.  

    Cambodian coffee

    By StevenC, in Coffee & Tea

    • 10 replies
    • 10,511 views
  4.  

    What is this???

    By StevenC, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 3 replies
    • 3,373 views
  5.  

    Rescuing white veal stock

    By StevenC, in Cooking

    • 0 replies
    • 4,190 views
  6.  

    Streusel problems

    By StevenC, in Pastry & Baking

    • 7 replies
    • 4,546 views
  7.  

    Fried blueberry pie

    By StevenC, in Pastry & Baking

    • 2 replies
    • 2,388 views
  8.  

    Cherries in Northern California

    By StevenC, in California: Cooking & Baking

    • 5 replies
    • 6,865 views
  9.  

    Where to buy a goose in the SF Bay Area?

    By StevenC, in California: Cooking & Baking

    • 4 replies
    • 12,924 views
  10.  

    Okra Greens

    By StevenC, in Cooking

    • 5 replies
    • 5,168 views
  11.  

    FDA on the war path against raw-milk cheese, again

    By StevenC, in Food Traditions & Culture

    • 23 replies
    • 3,401 views
  12.  

    Riso Nero di Venere

    By StevenC, in Italy: Dining

    • 9 replies
    • 6,152 views
  13.  

    Senegal cookbooks

    By StevenC, in Cookbooks & References

    • 0 replies
    • 1,582 views
  14.  

    NY Times article on dry-cured sausages

    By StevenC, in New York: Dining

      
    • 8 replies
    • 2,322 views
  15.  

    CIA vs. WSET

    By StevenC, in Wine

    • 8 replies
    • 2,481 views
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