My wife and I went to West last night for DOV. First course I had SALAD OF ENDIVE AND CRISP PROSCIUTTO. She had MOSAIC OF CHICKEN AND FOIE GRAS. Both were average. My salad was heavily overdressed and hers lacked punch…pretty bland tasting. The crisp prosciutto was excellent though…kind of like a prosciutto jerky…salty and delicious. We faired much better with the mains. We had the STAR ANISE BRAISED PORK BELLY, SAVOY CABBAGE PUREE and WILD MUSHROOM, SWISS CHARD AND RICOTTA RAVIOLI. The pork belly was very tender and flavorful. Her ravioli was great also…cooked perfectly. Dessert was excellent. We shared DARK CHOCOLATE CARAMEL PARFAIT WITH MILK CHOCOLATE BANANA MOUSSE and GINGERCAKE WITH MAPLE PANNACOTTA. Overall, it was a great meal. By the way, I called yesterday and got a res same day at 5:15pm if anyone is looking for an early dinner this week.