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RobertM

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Everything posted by RobertM

  1. RobertM
    Kim....would you be willing to share that formula? I'm looking for such a cookie that will hold it's shape ... Those look awesome! Thank You!
  2. RobertM
    Flights (finally) booked - see you Wednesday night!
  3. RobertM
    Chocolot....yum! Sunny Side Up!
  4. RobertM

    Dinner! 2013 (Part 6)

    RobertM replied to a topic in Cooking

    Arista Toscano with Sweet Potato
  5. RobertM
    If I can convince the Boss...I just might do that...
  6. RobertM
    Road Trip???? Stop in Memphis for BBQ. Stop in Kansas City for BBQ. Stop in Denver for some Buffalo....
  7. RobertM
    I procrastinated (or I could just say I was SO busy with my Christmas orders I didn't have time until right now), but, just got my hotel reservation...see you all May 14th!
  8. RobertM
    Kerry - Bee-U-T-Ful! And a Happy Birthday to your Dad...!!!
  9. RobertM
    Very lovely Willow...
  10. RobertM
    It's already shaping up to be a great time...I'm excited!
  11. RobertM
    Barb and I will be there and we will be needing a room - **What Happens in Vegas Stays in Vegas**
  12. RobertM
    CFG25, that's lovely, I bet it tasted as good as it looks... Welcome to eGullet!
  13. RobertM
    Kriz...beautiful work.... And welcome to eGullet
  14. RobertM
    ON the Calendar....
  15. RobertM
    I like that the splatter on the blue is the color of the hearts...wonderful way to tie them together....
  16. RobertM
    I just tried it using a store bought "name brand" chocolate chip cookie. I used a food proccesor to crumble and mix the ingredients. You are 100% correct, it's no where near as smooth. It's tasty though, again, not nearly as much of a "wow" factor as the Speculoos cookie butter. Now I guess I need a Sumeet.......
  17. RobertM
    Chocolot - beautiful - I love the espresso caramels....
  18. RobertM
    We even had a drawing sponsored by several of the companies that donated time, equipment and materials to make the weekend a success such as Chef Rubber and Chocolate Chocolate Kerry was assisted by our youngest participant Ava Matt showing off a piece used to make freeformed pieces for a chocolate showpiece Willow with her new book and dipping fork Steve with his new book and dipping fork Bob with his new book and dipping fork Prabha with her new book and dipping fork Mike with his new Chablon Erica with her new attachment used for hand dipping
  19. RobertM
    I can attest to the deliciousness of the bourbon/vanilla caramels.... Those were AH-MAZE-ING
  20. RobertM
    LironP gave us a great demo on a couple of different tasty things
  21. RobertM
    The attendees, with a couple of missing faces. Chocera (who was on her way back home) and RobertM (who was taking the picture)
  22. RobertM
    Art and Wilma were very generous with their time and their factory But...we wondered about some of the things not found in your ordinary, run of the mill confectionery factory.... Lunch at the Firehall
  23. RobertM
    Dinner at the Irish Harp
  24. RobertM
    The "calm" before the chocolate storm....
  25. RobertM
    My thanks, and a tip if the hat, to Kerry and Anna for allowing me to infringe on their day. A special thanks to Mike for hosting an amazing luncheon. I continue to learn and sit in amazement at the simplest lessons that come roaring in. Thank you everyone!
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