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RobertM

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Everything posted by RobertM

  1. RobertM
    Very lovely Willow...
  2. RobertM
    It's already shaping up to be a great time...I'm excited!
  3. RobertM
    Barb and I will be there and we will be needing a room - **What Happens in Vegas Stays in Vegas**
  4. RobertM
    CFG25, that's lovely, I bet it tasted as good as it looks... Welcome to eGullet!
  5. RobertM
    Kriz...beautiful work.... And welcome to eGullet
  6. RobertM
    ON the Calendar....
  7. RobertM
    I like that the splatter on the blue is the color of the hearts...wonderful way to tie them together....
  8. RobertM
    I just tried it using a store bought "name brand" chocolate chip cookie. I used a food proccesor to crumble and mix the ingredients. You are 100% correct, it's no where near as smooth. It's tasty though, again, not nearly as much of a "wow" factor as the Speculoos cookie butter. Now I guess I need a Sumeet.......
  9. RobertM
    Chocolot - beautiful - I love the espresso caramels....
  10. RobertM
    We even had a drawing sponsored by several of the companies that donated time, equipment and materials to make the weekend a success such as Chef Rubber and Chocolate Chocolate Kerry was assisted by our youngest participant Ava Matt showing off a piece used to make freeformed pieces for a chocolate showpiece Willow with her new book and dipping fork Steve with his new book and dipping fork Bob with his new book and dipping fork Prabha with her new book and dipping fork Mike with his new Chablon Erica with her new attachment used for hand dipping
  11. RobertM
    I can attest to the deliciousness of the bourbon/vanilla caramels.... Those were AH-MAZE-ING
  12. RobertM
    LironP gave us a great demo on a couple of different tasty things
  13. RobertM
    The attendees, with a couple of missing faces. Chocera (who was on her way back home) and RobertM (who was taking the picture)
  14. RobertM
    Art and Wilma were very generous with their time and their factory But...we wondered about some of the things not found in your ordinary, run of the mill confectionery factory.... Lunch at the Firehall
  15. RobertM
    Dinner at the Irish Harp
  16. RobertM
    The "calm" before the chocolate storm....
  17. RobertM
    My thanks, and a tip if the hat, to Kerry and Anna for allowing me to infringe on their day. A special thanks to Mike for hosting an amazing luncheon. I continue to learn and sit in amazement at the simplest lessons that come roaring in. Thank you everyone!
  18. RobertM
    Those are beautiful, love the colors....
  19. RobertM
    I agree, the blue are beautiful
  20. RobertM
    Wow, for a first "adventure" those are beautiful
  21. RobertM
    Kerry, I can bring my ACMC tempering unit, my NEW heat gun, infrared thermometer, my infamous caramel pot, and some additional ingredients that attendees could use during our creative sessions, as well as a couple of stone tablets (marble/granite).
  22. RobertM
    Pat- those are looking awesome! Keep up the great work.....
  23. RobertM
    Look on the Peters Chocolate web site, they have a formula on there from the 2012 calendar
  24. RobertM
    Count me in Kerry.....
  25. RobertM
    PM me your email and I will send you his email address
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